WENDIN, K.; OLSSON, V.; KARKEHABADI, S.; KNICKY, M.; KORZENIOWSKA, M.; KABASINSKIENE, A.; MIKNIENE, Z.; GETYA, A.; MATVIEIEV, M.; HRYSHCHENKO, N.; SCRIPNIC, E.; CAISIN, L.; ZAMARATSKAIA, G.
(Elsevier B.V., 2025)
A diet rich in plant-based foods and lower in animal foods is associated with a lower impact on the environment and improved public health. However, not all consumers are willing to reduce meat consumption. A challenge is ...