• Action efficiency of natural growth regulators in the cultivation of spring barley 

  SECRIERU, Silvia; DERENDOVSKAIA, Antonina; MASHCHENKO, Natalia (Anadolu Ziraat Mühendisleri Derneği (AZİMDER), 2022)

  The article presents the results of studies on the effect of growth regulators of natural origin of steroid nature on spring barley plants of the Iney variety. It has been shown that genistifoliosides isolated from the ...
• Bira mayasinin kümes hayvani diyetlerindeki besinsel ve fonksiyonel yönleri: kapsamli bir derleme 

  CAISIN, Larisa; DABIJA, Adriana; AGAPI, Vitalie; MALENCHII, Dumitru; CHETRARİU, Ancuța; AVRAMIA, Ionuț (Anadolu Ziraat Mühendisleri Derneği (AZİMDER), 2025)

  The phasing out of antibiotic growth promoters (AGPs) in poultry production has accelerated the search for natural feed additives that can sustain or enhance animal health and performance. Brewer’s yeast (Saccharomyces ...
• Studying the quality and safety of some types of refrigerated fish for public consumption 

  PIRLOG, Alisa; CURCHI, Diana (Universitatea Bolu Abant Izzet Baysal, 2019)

  Food safety means involving all the factors and applying all the norms that support and ensure the sale of food products whose nutritional value and consumption are the basis of a healthy diet. Today, consumers are turning ...
• Application of gibberellin on table grapes varieties under the conditions of the south of the Republic of Moldova 

  DERENDOVSKAYA, Antonina; MIHOV, Dimitri; SECRIERU, Silvia (Universitatea Bolu Abant Izzet Baysal, 2019)

  Were carried out production tests of the action of gibberellin (GA3) on the morphological and biological indicators and productivity of some table seed grape varieties in the soil and climatic conditions of the southern ...
• Research on the extension of the validity period for boiled - sliced meats, manufactured by the national manufacturer in accordance with the normative acts in force 

  MORARI-PIRLOG, Alisa; CURCHI, Diana; PAVLICENCO, Natalia (University of East Sarajevo, Republic of Srpska, Bosnia, 2022)

  Currently, the issue of food quality and safety has become a key factor in meeting consumers’ requirements. Samples from the category of sliced boiled sausages were inspected: Parizer "Doctorskaia" boiled, of high quality, ...

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