DSpace Repository
DSpace is a digital service that collects, preserves, and distributes digital material. Repositories are important tools for preserving an organization's legacy; they facilitate digital preservation and scholarly communication.
Communities in DSpace
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GHENDOV-MOŞANU, Aliona; CIUGUREANU, Iana; GUREV, Angela; BULGARU, Viorica
(“Vasile Alecsandri” University of Bacau, 2026)
The most important product derived from alfalfa (Medicago sativa L.) is alfalfa protein concentrate (APC), which contains 45–60% protein, along with essential amino acids, dietary fiber, unsaturated fatty acids, pigments, ...
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LAZAKOVICH, Dmitri; DRAGANCEA, Veronica; STURZA, Rodica; GHENDOV-MOŞANU, Aliona
(“Vasile Alecsandri” University of Bacau, 2026)
The food packaging industry represents a dynamic and indispensable sector of the global economy. Among packaging materials, plastics are widely used due to their low cost, lightweight structure, flexibility, and excellent ...
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COVALIOV (BOAGHI), Eugenia; CAPCANARI, Tatiana; RADU, Oxana
(“Vasile Alecsandri” University of Bacau, 2026)
This study investigates the valorization of sea buckthorn (Hippophae rhamnoides L.) fruits for the development of a sweet sauce with enhanced biological value, with a particular focus on optimizing technological processing ...
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CIUGUREANU, Iana; BULGARU, Viorica; GUREV, Angela; GHENDOV-MOŞANU, Aliona
(“Vasile Alecsandri” University of Bacau, 2026)
Alfalfa (Medicago sativa L.) is known for its rich composition of pigments, especially chlorophylls, which give the leaves their intense green hue. In this work, the chlorophyll content and color parameters of alfalfa, the ...
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CAPCANARI, Tatiana; COVALIOV (BOAGHI), Eugenia; RADU, Oxana; POPOVICI, Violina
(“Vasile Alecsandri” University of Bacau, 2026)
The preservation of biologically active compounds derived from plant-based matrices remains a major challenge in contemporary food science and nutraceutical development, due to their pronounced sensitivity to environmental ...
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