• Influence of salt on fermentation, gluten structure, and textural characteristics of bread 

  BOEŞTEAN, Olga; CODINA, Georgiana Gabriela; CARACACI, Corina; RUMEUS, Iurie; GHENDOV-MOŞANU, Aliona (“Vasile Alecsandri” University of Bacau, 2026)

  Salt is considered the "soul" of bread, representing an indispensable functional ingredient in bakery, exercising rigorous control over the rheological properties of the dough and over the dynamics of the fermentation ...
• Influence of raw materials on the microbiome and organoleptic defects of natural vinegars 

  BOIŞTEAN, Alina; RUBȚOV, Silvia; CHIRSANOVA (CALCATINIUC), Aurica (“Vasile Alecsandri” University of Bacau, 2026)

  The quality of raw materials significantly influences the microbiological stability and organoleptic characteristics of vinegar, thereby directly affecting the quality of the final product. In contrast to concentrated, ...
• Optimizing phenolic extraction and fermentation dynamics in autochthonous red wines through the Soft System® approach 

  ARSENI, Alexandra; FURTUNA-VLADEI, Natalia; STURZA, Rodica; NECULA, Larisa; MOGA, Georgeta; BALANUTA, Elena; CRUDU, Nicu (“Vasile Alecsandri” University of Bacau, 2026)

  The maceration-fermentation stage represents a critical phase in red winemaking, governing the extraction dynamics of phenolic compounds, chromatic attributes and aroma precursors. Current oenological practices increasingly ...
• Entropy control in the prolongation of functional properties of biologically active compounds in food compositions 

  BAERLE, Alexei (“Vasile Alecsandri” University of Bacau, 2026)

  The prolongation of functional properties of biologically active compounds (BAC) in food systems is limited by oxidative degradation, structural disorganization, unfavorable interfacial interactions, and other spontaneous ...
• Adaptation of Italian grape varieties in the context of climate change in the Republic of Moldova 

  CODREAN (SCLIFOS), Aliona; COVACI, Ecaterina; CHIŢAN, Viorica; BALANUTA, Elena (“Vasile Alecsandri” University of Bacau, 2026)

  The summer of 2025 in the Republic of Moldova was characterized by hot weather and a marked rainfall deficit. The average monthly air temperature in August ranged between +23 and +26 °C, exceeding the long-term average by ...

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