UTM: Recent submissions

  • SIMINIUC, Rodica; ȚURCANU, Dinu (Food Reseach Institute, 2024)
    Knowledge of the nutritional quality of food is essential to fully understand the causes of food-related diseases and to suggest effective interventions. Bakery products play a central role in this, as they remain the ...
  • TKACHUK, Oksana; KOZHEVNIKOVA, Viktoriia; LEBEDENKO, Tetiana (Technical University of Moldova, 2024)
    Bakery products are an important daily source of energy for almost the entire population, providing up to 30-40% of the necessary energy, vegetable proteins, digestible carbohydrates, dietary fibers, vitamins B1, B2, PP ...
  • SHARMA, Nitesh Kumar; AYYALA, Ram; DESHPANDE, Dhrithi; PATEL, Yesha; MUNTEANU, Viorel; CIORBA, Dumitru; BOSTAN, Viorel; FISCUTEAN, Andrada; VAHED, Mohammad; SARKAR, Aditya; GUO, Ruiwei; MOORE, Andrew; DARCI-MAHER, Nicholas; NOGOY, Nicole; ABEDALTHAGAFI, Malak; MANGUL, Serghei (PeerJ Inc., 2024)
    Data-driven computational analysis is becoming increasingly important in biomedical research, as the amount of data being generated continues to grow. However, the lack of practices of sharing research outputs, such as ...
  • TURCANU, Dinu; RESITCA, Vladislav; CHIRSANOVA, Aurica; VIRLAN, Anna; SIMINIUC, Rodica (Technical University of Moldova, 2024)
    The aim of this study is to assess food products from the perspective of nutritional quality and sustainability, using metrics such as nutritional density (content of macronutrients, vitamins, and minerals) and ecological ...
  • GUTIUM, Tatiana; EFREMOV, Cristina; LEU, Vasilie (General Association of the Engineers in Romania (AGIR), 2024)
    The research subject is green energy in Moldova. One advantage of green energy is its inexhaustibility, while natural gas and oil are distributed unevenly between countries and are exhaustible resources. This study aims ...
  • EFREMOV, Cristina; BRÎNZA, Marian; MÎNZARARI, Vadim; PODBORSCHI, Valeriu; SĂNDULEAC, Mihai (General Association of the Engineers in Romania (AGIR), 2024)
    The research carried out in this paper focuses on the study of the integration of photovoltaic panels into buildings, a solution known as BIPV (Building Integrated Photovoltaics), which represents a new form of solar energy ...
  • PATRAS, Antoanela; ENACHE, Iuliana-Maria; CIURLA, Liliana (Technical University of Moldova, 2024)
    The present study tested the use of apple pomace extract (APE) in the production of jelly candies, following a simplified recipe, with a reduced number of ingredients. The phytochemical profile of the apple pomace ...
  • COVALIOV, Eugenia; CAPCANARI, Tatiana; RESITCA, Vladislav; CHIRSANOVA, Aurica; RUSEVA, Olga (Technical University of Moldova, 2024)
    This study focuses on the anthocyanin composition of grape skin powder (GSP) derived from two grape varieties native to the Republic of Moldova: FeteascA NeagrA and RarA NeagrA. The analysis aimed to quantify and compare ...
  • SCORBANOV, Elena; TARAN, Nicolae; DEGTEARI, Natalia; RINDA, Parascovia; EFREMOV, Egor (Technical University of Moldova, 2024)
    Codrinsky is a grape variety approved and recommended for the production of high-quality red dry wines in the Republic of Moldova [1]. Analysis Method OIV-MA-AS315-11. Separation was carried out on HPLC system with UV/VIS ...
  • MAKARYNSKA, Alla; KOZAK, Oleksandr (Technical University of Moldova, 2024)
    The results of the analysis of the fatty acid profile of Black Levine larvae show a high concentration of unsaturated fatty acids, in particular oleic (13.0…14.7%), linoleic (6.8…9.7%) and linolenic (0.1…0.39%). These ...
  • LOZAN, Andrei (Universitatea Tehnică a Moldovei, 2025)
    Obiectivele cercetării: Studierea parametrilor bioconstructivi ai pomilor de cireș în funcție de soi și regulatorii de creștere aplicați pentru sporirea gradului de legare și a producției fructelor; Estimarea productivității ...
  • BĂDĂRĂU, Sergiu; BIVOL, Alexei; IURCU-STRĂISTARU, Elena; BIVOL, Elisaveta; BOBESCU, Valeriu (2022)
    In this article is represented the information towards the systematic position and the biology of the fungi belonging to the genus Monilia, that attack the cherry tree, causing the monilial burn of the fruits, as well as ...
  • RADU, Oxana; COVALIOV, Eugenia; CAPCANARI, Tatiana (National University of Food Technologies, 2024)
    Introduction. The study aims to optimize processing methods, including grinding and sifting, to produce high-quality oilseed cakes flour suitable for various food applications. The focus is on the water absorption capacity ...
  • NOWAK, Maciej J.; MITREA, Andrei; KOVÁCS, Krisztina Filepné; JÜRGENSON, Evelin; LEGUTKO-KOBUS, Paulina; PETRIȘOR, Alexandru-Ionut; SIMEONOVA, Velislava; BLASZKE, Małgorzata (Insitute of Geography and Spatial Organization Polish Academy of Sciences, 2024)
    The spatial planning act should define the key values of a given planning system. However, legally defining these values does not guarantee their smooth or efficient implementation. Though, it should provide guidance in ...
  • CHISELIȚA, Natalia; CHISELIȚA, Oleg; EFREMOVA, Nadejda; BEȘLIU, Alina (HARD Publishing Company, 2024)
    This article presents the research results related to the possibility of valorizing yeast biomass from the waste of winemaking by obtaining pigmented extract with valuable biochemical composition and biological activity. ...
  • FLOREA, Alexandru; STĂNCEL, Constantin Domenic; BUȚU, Mihai; BUZATU, Mihai; ȘERBAN, Nicolae; URSU, Viorica (Politechnica University of Bucharest, 2024)
    The mechanical properties of Ti-Mo-Fe alloys were enhanced by applying a specific heat treatment. Five alloy samples with various Fe concentrations (1%, 2%, 3%, 4%, and 5%), were subjected to optical (OM) and scanning ...
  • GRIGORESCU, Octavian; BOTEZATU, Laurențiu; MUTU, Andrei; ȚURCANU, Dinu (Politechnica University of Bucharest, 2024)
    Technological advancements have led to an unprecedented expansion in the number and complexity of device interconnections. This brisk pace of adoption, while indicative of progress, often results in improper or in-complete ...
  • VERLAN, V.; CULEAC, I.; GHENEA, V.; BORDIAN, O.; ZUBAREVA, V.; BULHAC, I.; COJOCARU, I.; ENACHESCU, M. (Publishing House of the Romanian Academy, 2024)
    Nanocomposite (NC) thin films based on a dinuclear coordination compound [Eu(μ2 – OC2H5)(btfa)(NO3)(phen)]2·phen and poly-N-epoxypropylcarbazole (PEPC) have been obtained by chemical methods. Photoluminescence (PL) spectra ...
  • TERCU, Jan-Ovidiu; CHISTOL, Vitalie (Institute of Physics, 2024)
    In this article, the methodology of using a telescope and charge-coupled device camera for organizing astrometric observations of asteroids and comets, as well as photometric observations of asteroids, is presented. Since ...
  • KAZARYAN, Shushanik A.; OGANIAN, Seda A.; VARDANYAN, Gayane S.; SIDORENKO, Anatolie S.; HOVHANNISYAN, Ashkhen A. (Beilstein-Institut Zur Forderung der Chemischen Wissenschaften, 2024)
    Thanks to their simple synthesis, controlled physical properties, and minimal toxicity, iron oxide nanoparticles (Fe3O4 NPs) are widely used in many biomedical applications (e.g., bioimaging, drug delivery, biosensors, ...