UTM: Recent submissions

  • NANTOI, Vadim; ROTARU, Igor; CEBAN, Dumitru; PLĂMĂDEALĂ, Vasile; PĂDURE, Olivian (Universitatea Tehnică a Moldovei, 2026)
    The rise of e-commerce requires a new approach to socially responsible city logistics, as European cities face increasing congestion, emissions, and pressure on public space. The study proposes a predictive engineering and ...
  • OJEGOV, Alexandr; TOPALĂ, Pavel; CRECIUN, Valeri (Universitatea Tehnică a Moldovei, 2026)
    The aim of the research is to develop the technology and construction of thermoelectric converters consisting of strings of bi-component wires welded together by an active resistance method based on the Joule–Lenz effect, ...
  • POPESCU, Victor; ȘIT, Mihail; BEȘLEAGA, Igor; MELENCIUC, Mihail; BALAN, Tatiana; VIȘANU, Ion (Universitatea Tehnică a Moldovei, 2026)
    Up to now, multiple research studies have been carried out aimed at improving the technologies for processing agricultural products, by researchers both nationally and internationally, however, the problems characteristic ...
  • POPESCU, Victor; BALAN, Mihail; VIȘANU, Vitali; ȚISLINSCAIA, Natalia; GÎDEI, Igor; KURDOV, Igor (Universitatea Tehnică a Moldovei, 2026)
    At present, distribution systems in the agro-industrial sector are experiencing a growing number of failures, which undermine operational reliability and have a substantial impact on enterprises involved in the processing ...
  • TALPĂ, Serghei; PÎNZARU, Natalia (Universitatea Tehnică a Moldovei, 2026)
    In milling enterprises, for the optimal organization and management of the technological process related to the preparation of bread flour, the separation of derivative products (groats) according to quality parameters ...
  • CARACACI, Corina; CODINĂ, Georgiana Gabriela; GHENDOV-MOSANU, Aliona (Universitatea Tehnică a Moldovei, 2026)
    Reducing sodium content in bread remains a critical objective in public health nutrition, given the established association between excessive sodium intake and increased risk of cardiovascular and other chronic diseases. ...
  • BOESTEAN, Olga; NETREBA, Natalia; SHESTOPAL, Oksana (Universitatea Tehnică a Moldovei, 2026)
    The use of agro-industrial by-products in the creation of new food products is an important direction for the utilisation of natural resources and the reduction of environmental impact. This study investigated the possibility ...
  • BOISTEAN, Alina; CHIRSANOVA, Aurica; GHENDOV-MOSANU, Aliona (Universitatea Tehnică a Moldovei, 2026)
    Aquafaba, the residual liquid derived from canned or cooked legumes, has recently emerged as a valuable functional ingredient due to its natural emulsifying and stabilizing properties. According to previous research conducted ...
  • CIUGUREANU, Iana; BULGARU, Viorica; GUREV, Angela; GHENDOV-MOŞANU, Aliona (Universitatea Tehnică a Moldovei, 2026)
    In the context of population growth, the diet must provide high-quality proteins, easily digestible and with a complete profile of essential amino acids, characteristics commonly found in animal sources. Vegetable proteins ...
  • SUHODOL, Natalia; DESEATNICOVA, Olga; CHIRSANOVA, Aurelia (Universitatea Tehnică a Moldovei, 2026)
    The study focused on the functional properties and technological applicability of Ziziphus jujuba Mill fruits, with an emphasis on exploiting their functional and technological potential. The native Ziziphus fruits were ...
  • GOLUBI, Roman; MORARI, Boris; NEMȚEANU, Silvia; BARBAROȘ, Maria-Marcela; ZÎREANOVA, Elena (Universitatea Tehnică a Moldovei, 2026)
    Berries are an important source of substances with antioxidant properties, which can be successfully used to increase the nutritional value of new generation foods. The main task for food engineering researchers is to ...
  • CUPCEA, Nicolai; STURZA, Rodica (Universitatea Tehnică a Moldovei, 2026)
    The reduction of sulfur dioxide (SO₂) in winemaking represents a critical challenge in modern oenology, driven by increasingly stringent European regulations (EU Regulation 2019/934) and growing consumer demand for "natural" ...
  • DRAGANCEA, Veronica; STURZA, Rodica; GHENDOV-MOȘANU, Aliona; LAZACOVICI, Dmitri (Universitatea Tehnică a Moldovei, 2026)
    Packaging for non-alcoholic drinks is an important category of plastic products, with direct implications for food safety, environmental protection, and the efficiency of recycling systems. In the context of the transition ...
  • MOCANU, Larisa; GONTA, Maria (Universitatea Tehnică a Moldovei, 2026)
    Catechol is a priority phenolic pollutant frequently detected in industrial and natural waters, exhibiting high toxicity and resistance to conventional treatment methods. Homogeneous catalytic oxidation processes represent ...
  • CICANCI, Alexandra (Universitatea Tehnică a Moldovei, 2026)
    Biodegradable plastics are increasingly promoted as sustainable alternatives to conventional polymers used in food packaging, yet their real environmental performance remains dependent on specific degradation conditions. ...
  • TOADER, George; ENEA, Cătălin-Ioan; MELUCĂ, Cristina; NEGUȘERI, Nichita; ILIE, Leonard (Universitatea Tehnică a Moldovei, 2026)
    Agriculture faces unprecedented challenges due to climate change, requiring innovative strategies for crop and livestock resilience. Genetic approaches provide critical tools to develop varieties and breeds that can withstand ...
  • BÎRLEA, Svetlana; JITARIUC, Vitalie; TODOS, Irina; ILICCIEV, Maxim (Universitatea Tehnică a Moldovei, 2026)
    Accelerated digital transformation, platformization of work, and the emergence of technology-mediated professional roles challenge the epistemological foundations of traditional career counseling. The directive-diagnostic ...
  • BOTEZ, Alexei; CRIVOI, Mihail; ȘULETEA, Angela (Universitatea Tehnică a Moldovei, 2026)
    The digitalization of the educational process significantly transforms the way technical subjects, including technical drawing, are taught. In the context of vocational education, digital resources facilitate the development ...
  • BÎCLEA, Diana (Universitatea Tehnică a Moldovei, 2026)
    Mathematics continues to be regarded as a foundational discipline, even amid rapid technological change and the ongoing effort to adapt educational practices to new challenges brought about by the emergence of artificial ...
  • LEVITSKAIA, Alla; ȘCIUCHINA, Natalia; ROȘCA-SADURSCHI, Ludmila (Universitatea Tehnică a Moldovei, 2026)
    The rapid increase in the number of refugees in the Republic of Moldova since 2022 has introduced new challenges for universities that must ensure equitable access, social cohesion and academic inclusion. Previous national ...

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