UTM: Recent submissions

  • Procedeu de formare a pomilor de cireș în forma de fus zvelt 
    BALAN, Valerian; RUSSU, Stanislav; BUZĂ, Corneliu; ŞARBAN, Vasile (Universitatea Tehnica din Cluj-Napoca, 2025)
    Procedeu de formare a pomilor de cireș în forma de fus zvelt, care include un ax bine dezvoltat, la baza cărui, între 60-100 cm înălțime, se aleg 4-6 ramuri de semischelet permanente, radial în jurul axului, după care ...
  • Procedeu de obţinere din zer a concentratului proteic mineral înnobilat cu beta-lactoglobulină 
    BOLOGA, Mircea; VRABIE, Elvira; SAJIN, Tudor; PALADII, Irina; POLICARPOV, Albert; VRABIE, Valeria; STEPURINA, Tatiana; SPRINCEAN, Cătălina (Agentia de Stat pentru Proprietatea Intelectuala a Republicii Moldova, 2022)
    Invenţia se referă la industria produselor lactate, la procesarea non-reziduală a zerului cu utilizarea tuturor fracţiilor proteice, ce posedă proprietăţi funcţionale şi nutriţionale valoroase, având ca scop obţinerea ...
  • The assessment of the quality of dairy products by identifying the bacterial microflora 
    GOLBAN, Rita; GOLBAN, Artur (2021)
    The scientific researches reflected in this study aimed to investigate and assess the quality of dairy products by performing the stages of isolation and identification of bacterial microflora to determine their specific ...
  • Procedeu de obţinere din zer a concentratului proteic mineral înnobilat cu alfa-lactalbumină 
    VRABIE, Elvira; SAJIN, Tudor; BOLOGA, Mircea; PALADII, Irina; POLICARPOV, Albert; VRABIE, Valeria; STEPURINA, Tatiana; GONCIARUC, Valeriu; SPRINCEAN, Cătălina (Agentia de Stat pentru Proprietatea Intelectuala a Republicii Moldova, 2021)
    Invenţia se referă la industria produselor lactate, şi anume la prelucrarea non-reziduală a zerului cu utilizarea tuturor fracţiilor proteice, ce posedă proprietăţi funcţionale şi nutriţionale valoroase, având ca scop ...
  • Electrolizor cu fisuri 
    BOLOGA, Mircea; VRABIE, Elvira; MAXIMUK, Evghenii; PALADII, Irina; POLICARPOV, Albert; VRABIE, Valeria; STEPURINA, Tatiana; GONCIARUC, Valeriu; SPRINCEAN, Cătălina (Agentia de Stat pentru Proprietatea Intelectuala a Republicii Moldova, 2019)
    Invenţia se referă la electrolizoare cu fisuri şi poate fi utilizată în industria produselor lactate pentru extragerea proteinelor din zer. Electrolizorul, conform invenţiei, conţine un corp dielectric (1) cu un arbore ...
  • Evolution of milk production in Republic of Moldova and the role of quality management in increasing the competitiveness of milk processing companies 
    GOLBAN, Artur; GOLBAN, Rita (2017)
    Achieving the success in business, in conditions of hard competition from the local and international enterprises is connected with the notion of competitiveness. To be competitive in modern society, means to obtain a ...
  • An infectious episode of embryonic death to pregnant vipers in captivity 
    RÎMBU, Cristina Mihaela; GUGUIANU, Eleonora; CARP-CĂRARE, Cătălin; HORHOGEA, Cristina; CREȚU, Carmen; GRECU, Mariana; CIOCAN, OANA; GOLBAN, Rita; SANDULEANU, Cătălina (2015)
    Vipers bred in captivity for economic benefits or recreational request, primarily, strict conditions for microclimate. Its disruption in accommodation spaces can enable opportunistic pathogens, with major consequences. One ...
  • Crearea plantației-mamă de categoria „Prebază” din genul V. vinifera prin selecție fitosanitară 
    DUBCEAC, Marcela; BONDARCIUC, Victor; SULTANOVA, Olga; HAUSTOV, Eugen (Institutul Național de Cercetări Aplicative în Agricultură și Medicină Veterinară, 2023)
    Phytosanitary selection is a means of eliminating diseased individuals with negative traits, preventing the spread of diseases, and selecting plants that are less susceptible to diseases, which greatly ensures the increase ...
  • Micropropagarea in vitro – etapă crucială în crearea plantațiilor-mamă de viță-de-vie 
    BONDARCIUK, Victor; SULTANOVA, Olga; DUBCEAC, Marcela (Institutul Național de Cercetări Aplicative în Agricultură și Medicină Veterinară, 2024)
    The article presented describes the process of rapid multiplication of healthy grapevine clones, implemented within IȘPHTA. The process involves several key stages: initiating the growth of young shoots from mother plants, ...
  • Evaluarea influenței fitohormonilor IAA și 2IP asupra dezvoltării viței-de-vie (Vitis vinifera) în cultura in vitro 
    DUBCEAC, Marcela; BONDARCIUK, Victor (Institutul Național de Cercetări Aplicative în Agricultură și Medicină Veterinară, 2024)
    In this study, the effects of supplementing nutrient media with indole-3-acetic acid (IAA) and 6-(γ,γ-Dimethylallylamino) purine (2iP) on the development of grapevine plantlets in vitro were investigated. Four variants of ...
  • Establishment of the nuclear stock (pre-base) of the V. vinifera genus through phytosanitary selection in the Republic of Moldova 
    DUBCEAC, Marcela (Aristotle University of Thessaloniki, 2023)
    Diseases caused by phytopathogenic viruses, phytoplasmas, and bacterial cancer significantly reduce both the quantity and quality of the production, as well as influence the plants' longevity since they affect grapevines ...
  • Propagation of phytosanitary clones by in vitro culture 
    DUBCHAK, Marcela; SULTANOVA, Olga; BONDARCHUK, Viktor (EDP Sciences, 2021)
    This article presents the process of accelerated reproduction of healthy clones of grapes, including the following stages: growing young shoots of the original plants of clones, introducing tops into in vitro culture, ...
  • The influence of LED light spectra on the in vitro growth of grapevine plants 
    DUBCEAC, M.; LOSMANSCHII, С. (Romanian Journal of Horticulture, 2023)
    In this study, the influence of different LED light spectra on the rooting, growth, and development processes of grapevine shoots under in vitro culture conditions were investigated. Photometric measurements were conducted ...
  • Реакция бласттрансформации лимфоцитов in vitro - как тест для оценки иммунного ответа организма 
    ЖОСАН, Николай; ГОЛБАН, Рита (2007)
    В статье излагаются результаты изучения реакции бласттрансформации лимфоцитов in vitro под влияниям сибиреязвенного антигена и антигена РРО. Установлено, что сибиреязвенный антиген и антиген РРО подвергает изменению ...
  • Apricot production 
    PEȘTEANU, Ananie; MANZIUC, Valerii; CUMPANICI, Andrei; GUDUMAC, Eugeniu; BRAGHIȘ, Alexandra (“Ion Creanga" State Pedagogical University, 2025)
    Achieving high yields of apricots of competitive quality requires the establishment of new plantations with productive variety/rootstock combinations that are more resistant to the hazards frequently associated with climate ...
  • Integrare economică și economie europeană 
    BÂRDAN, Veaceslav (“Ion Creanga" State Pedagogical University, 2025)
    Lucrarea prezentată este un support de curs pentru cursul universitar de Integrare economică și economie europeană ce se studiază la mai mute programme de studii ale ciclului de licență din cadrul UTM. Această lucrare poate ...
  • Bee feeding process 
    EREMIA, N.; MACAEV, F.; KRASOCIKO, P.; POGREBNOI, S.; ZNAGOVAN, A.; NEICOVCENA, I.; COŞELEVA, O.; EREMIA, I.; SARÎ, A. (“Ion Creanga" State Pedagogical University, 2025)
    The process, according to the invention, includes feeding bees in the spring with a mixture of 50% sugar syrup and 1.0-3.0 mL/L of aqueous solution containing dehydroabietic acid, KOH and distilled water up to 200 ml, in ...
  • Process for feeding bees 
    MACAEV, F.; EREMIA, N.; SUCMAN, N.; POGREBNOI, S.; ZNAGOVAN, A.; COȘELEVA, O.; JEREGHI, V. (“Ion Creanga" State Pedagogical University, 2025)
    The invention relates to apiculture, namely to a process for feeding bees. The process, according to the invention, comprises feeding the bees in the spring period with a mixture of 50% sugar syrup and 1.25-3.5 mL/L of a ...
  • Bee feeding process 
    EREMIA, N.; MACAEV, F.; KRASOCIKO, P.; COȘELEVA, O.; SUCMAN, N.; POGREBNOI, S.; MODVALA, S.; MARDARI, T. (“Ion Creanga" State Pedagogical University, 2025)
    The problem is solved by developing a bee feeding process that includes feeding them in the spring with a mixture of sugar syrup at a concentration of 50% and 2.50...3.70 ml/L of biostimulator, in an amount of 1.0 L of the ...
  • Scientific basis of intensive technology cultivation of cherry fruits 
    BALAN, Valerian; PEȘTEANU, Ananie; MANZIUC, Valerii; VAMAȘESCU, Sergiu; ȘARBAN, Vasile (“Ion Creanga" State Pedagogical University, 2025)
    The work represents a national approach to the consequences of climate change and technology on the cherry species, based on the impact of adverse climate change on the sector and technological measures for adaptation, ...

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