AVRĂMIA, Ionuț; DABIJA, Adriana; OROIAN, Mircea Adrian; CAISÎN, Larisa; AGAPII, Vitalii; ROTARU, Aurelian; CHETRARIU, Ancuța
(2026)
The trend toward sustainable protein substitutes is driven by growing concerns about food security, sustainability, and human health. Spent brewer’s yeast and wine lees are two by-products of the beer and wine industry ...