BULGARU, Viorica; ROPCIUC, Sorina; CIUGUREANU, Iana; SMEREA, Olga; PAULIUC, Daniela; NЕTRЕBА, Natalia
(Universitatea Tehnică a Moldovei, 2026)
Nowadays, there is an increasing emphasis on the quality of dietary fats in food systems, given that the association of high consumption of saturated and trans fats with increased risks of chronic diseases. Thus, the food ...