MITINA, Irina; ZGARDAN, Dan; GRAJDIERU, Cristina; MITIN, Valentin; STURZA, Rodica; RUBTOV, Silvia; BEHTA, Emilia
(Technical University of Moldova, 2024)
Essentially, wine production is a microbiological process where yeasts and bacteria play a decisive role. The microbes are present throughout the winemaking process. For example, Saccharomyces yeast convert grape sugars ...