SPINEI, Mariana; OROIAN, Mircea; URSACHI, Vasile-Florin(Technical University of Moldova, 2024)
Polymers that are biodegradable, environmentally safe, and edible are produced from
sustainable and edible ingredients like lipids, polysaccharides, and proteins, and degrade faster than non-renewable petroleum-based ...
VOLODIN, Sergii; MYRONCHUK, Valerij; ZAPOROZHETS, Oleksandr(Technical University of Moldova, 2024)
The study is aimed at developing and improving mechatronic systems for pneumatic transportation of bulk food products. The relevance of this topic is due to the ever-increasing requirements for the efficiency and accuracy ...
DANILESCU, Olga; CILOCI, Alexandra; COCU, Maria(Technical University of Moldova, 2024)
In the present work, the biological effect of 2,6-diacetylpyridine-bis(picolinoylhydrazone)-bis(aqua)iron(III)-hydrate(1/2.5), with the formula [Fe(H2L)(H2O)2](NO3)3∙2.5H2O (where H2L represents 2,6-diacetylpyridine ...
VERKHIVKER, Yakov; MYROSHNICHENKO, Olena(Technical University of Moldova, 2024)
Prevention of counterfeiting includes a set of preventive measures consisting of the following areas: Market monitoring and analysis. Organization of a market scanning system, monitoring the state of the container and food ...
MIRILA, Diana-Carmen; DIACONESCU (DOROFTEI), Raluca Florenta; GEORGESCU, Ana-Maria; ROSU, Ana-Maria; NISTOR, Ileana-Denisa(Technical University of Moldova, 2024)
This comparative study aims to evaluate the efficiency of a cationic clay-based adsorbent in comparison with two biological materials derived from fish: the bladder and the scales. Cationic clays are recognized for their ...
IEGOROV, Bogdan; LEVITSKY, Anatoliy; LAPINSKA, Alla; VORONA, Nina(Technical University of Moldova, 2024)
High-oleic oil has been used in the global food industry for more than 10 years. The advantages of this oil include a neutral taste, resistance to thermal effects without
forming carcinogens, peroxides, free radical ...
BALANUTA, Anatol; CRUDU, Sorina; NECULA, Larisa; CRUDU, Nicu(Technical University of Moldova, 2024)
The aim of the research was to refine the technology for producing dry wines from local varieties – Feteasca Alba, Feteasca Regala, Legenda, and Viorica - grown in different vine regions under microvinification conditions, ...
KANANYKHINA, Olena; TURPUROVA, Tetiana(Technical University of Moldova, 2024)
The use of enzymes in the production of feed additives is a key aspect of
biotechnology in feed production. Potases are one of the most modern innovative products used in animal diets. Proteases allow animals to better ...
ZGARDAN, Dan; MITINA, Irina; GRAJDIERU, Cristina; MITIN, Valentin; STURZA, Rodica; RUBTOV, Silvia; BALANUTA, Anatol; BEHTA, Emilia(Technical University of Moldova, 2024)
Analysed musts and wines was obtained from varieties grown in different regions of Moldova with Protected Geographical Indication (PGI) – Codru, Stefan Voda and Valul lui Traian. Wine samples were taken for B. bruxellensis ...
ZHUKOV, Boris; MAKARYNSKA, Alla(Technical University of Moldova, 2024)
The current state of the concept of safety of agricultural raw materials and products has undergone significant changes in recent decades due to the active harmonization of national requirements with international standards. ...
CHIRSANOVA, Aurica(Technical University of Moldova, 2024)
The research reviewed the most representative studies that do not only address the sustainable development of gastronomy, but also take into account the "place" dimension (rural
areas, cities, regions and destinations). ...
VIRLAN, Anna; COSCIUG, Lidia; SIMINIUC, Rodica(Technical University of Moldova, 2024)
This study examines the impact of hydrothermal treatments on the glycemic index (GI) of porridge made from different types of rice: brown, round grain, long grain, and parboiled long grain. Given the rising incidence of ...
BOTEZATU, Nadejda; COVACI, Ecaterina(Technical University of Moldova, 2024)
In the production of wines, organic waste is generated, consisting of grape pomace, yeast, stems and sludge. Grape pomace, composed of seeds and fruit skins produced during grape pressing, contains many bioactive compounds ...
SCLIFOS, Aliona; BALANUTA, Anatol; COVACI, Ecaterina; HOMITCHI, Ghenadie(Technical University of Moldova, 2024)
In the wine industry, technology and innovation have become essential forces transforming the sector. In recent years, winemaking has made significant progress thanks to modern technology, which plays a crucial role in ...
SCUTARU, Iurie; ZACUTELU, Anastasia(Technical University of Moldova, 2024)
The presence of proteins in wine is associated with instability risks, often manifesting as spontaneous turbidity during storage and commercialization. Conventional methods for evaluating protein instability, such as thermal ...
SOLDATENCO, Olga; TARAN, Nicolae; ADAJUC, Victoria(Technical University of Moldova, 2024)
The determination of sulfur compounds in wines fulfills multiple objectives with scientific and practical relevance in the wine industry. This process serves as an essential tool for controlling and ensuring the organoleptic ...
SORAN, Maria-Loredana; LAZACOVICI, Dmitri; STURZA, Rodica; OPRIS, Ocsana; LUNG, Ildico; GHENDOV-MOSANU, Aliona(Technical University of Moldova, 2024)
The largest volume of industrial production of phthalates today falls on two main homologues DBP and DEHP. Due to satisfactory characteristics of phthalates as plasticizers, they have long been involved in the production ...
DRAGANCEA, Veronica; GUREV, Angela; BULGARU, Viorica(Technical University of Moldova, 2024)
The study of natural antioxidants and their use in the food industry is a current area of research. An undoubted interest in this field is shown by berries, which are rich in ascorbic acid (vitamin C), sugars, organic ...
DIACONESCU (DOROFTEI), Raluca Florenta; MIRILA, Diana-Carmen; GEORGESCU, Ana-Maria; ROSU, Ana-Maria; NISTOR, Ileana-Denisa(Technical University of Moldova, 2024)
Modern military explosives are generally aromatic compounds containing nitrogen. These are the most used in military operations and terrorism, being widely used in the composition of artillery or aviation munitions worldwide. ...
DOLOMAKIN, Yurii; BABANOVA, Olena(Technical University of Moldova, 2024)
The purpose of this study is to develop the design and manufacturing technology for a 500 gram coffee packaging. To achieve this goal, we set ourselves the following tasks: to analyze the coffee packaging market, to study ...