• Formulation and stability of biodegradable films made from cellulose, pectin, and bee bread oil 

  SPINEI, Mariana; OROIAN, Mircea; URSACHI, Vasile-Florin (Technical University of Moldova, 2024)

  Polymers that are biodegradable, environmentally safe, and edible are produced from sustainable and edible ingredients like lipids, polysaccharides, and proteins, and degrade faster than non-renewable petroleum-based ...
• Engineering approach to optimization of pneumatic transportation processes in the food industry 

  VOLODIN, Sergii; MYRONCHUK, Valerij; ZAPOROZHETS, Oleksandr (Technical University of Moldova, 2024)

  The study is aimed at developing and improving mechatronic systems for pneumatic transportation of bulk food products. The relevance of this topic is due to the ever-increasing requirements for the efficiency and accuracy ...
• Coordination compound of FE(III) as stimulator of exocellular lipase synthesis for the Rhizopus arrhizus CNMN FD 03 fungal strain 

  DANILESCU, Olga; CILOCI, Alexandra; COCU, Maria (Technical University of Moldova, 2024)

  In the present work, the biological effect of 2,6-diacetylpyridine-bis(picolinoylhydrazone)-bis(aqua)iron(III)-hydrate(1/2.5), with the formula [Fe(H2L)(H2O)2](NO3)3∙2.5H2O (where H2L represents 2,6-diacetylpyridine ...
• Complex of measures to prevent food product and container 

  VERKHIVKER, Yakov; MYROSHNICHENKO, Olena (Technical University of Moldova, 2024)

  Prevention of counterfeiting includes a set of preventive measures consisting of the following areas: Market monitoring and analysis. Organization of a market scanning system, monitoring the state of the container and food ...
• Comparative study between the adsorbent material based on clay and the biological material extracted from Cyprinus carpio 

  MIRILA, Diana-Carmen; DIACONESCU (DOROFTEI), Raluca Florenta; GEORGESCU, Ana-Maria; ROSU, Ana-Maria; NISTOR, Ileana-Denisa (Technical University of Moldova, 2024)

  This comparative study aims to evaluate the efficiency of a cationic clay-based adsorbent in comparison with two biological materials derived from fish: the bladder and the scales. Cationic clays are recognized for their ...
• Biological evaluation of the effectiveness of using high-oleic sunflower cake in compound feed production 

  IEGOROV, Bogdan; LEVITSKY, Anatoliy; LAPINSKA, Alla; VORONA, Nina (Technical University of Moldova, 2024)

  High-oleic oil has been used in the global food industry for more than 10 years. The advantages of this oil include a neutral taste, resistance to thermal effects without forming carcinogens, peroxides, free radical ...
• Advanced wine production technology for local varieties grapes under microvinification conditions 

  BALANUTA, Anatol; CRUDU, Sorina; NECULA, Larisa; CRUDU, Nicu (Technical University of Moldova, 2024)

  The aim of the research was to refine the technology for producing dry wines from local varieties – Feteasca Alba, Feteasca Regala, Legenda, and Viorica - grown in different vine regions under microvinification conditions, ...
• Achievements of biotechnology in the development of the feed base of Ukraine 

  KANANYKHINA, Olena; TURPUROVA, Tetiana (Technical University of Moldova, 2024)

  The use of enzymes in the production of feed additives is a key aspect of biotechnology in feed production. Potases are one of the most modern innovative products used in animal diets. Proteases allow animals to better ...
• A three year wine monitoring for Bretanomyces bruxellensis infection 

  ZGARDAN, Dan; MITINA, Irina; GRAJDIERU, Cristina; MITIN, Valentin; STURZA, Rodica; RUBTOV, Silvia; BALANUTA, Anatol; BEHTA, Emilia (Technical University of Moldova, 2024)

  Analysed musts and wines was obtained from varieties grown in different regions of Moldova with Protected Geographical Indication (PGI) – Codru, Stefan Voda and Valul lui Traian. Wine samples were taken for B. bruxellensis ...
• A hybrid approach to assessing of agricultural products biosafety indicators measurement uncertainty 

  ZHUKOV, Boris; MAKARYNSKA, Alla (Technical University of Moldova, 2024)

  The current state of the concept of safety of agricultural raw materials and products has undergone significant changes in recent decades due to the active harmonization of national requirements with international standards. ...
• Sustainable gastronomy: the impact on the future diet agenda 

  CHIRSANOVA, Aurica (Technical University of Moldova, 2024)

  The research reviewed the most representative studies that do not only address the sustainable development of gastronomy, but also take into account the "place" dimension (rural areas, cities, regions and destinations). ...
• The impact of hydrothermal treatments on the glycemic index of round grain rice groats 

  VIRLAN, Anna; COSCIUG, Lidia; SIMINIUC, Rodica (Technical University of Moldova, 2024)

  This study examines the impact of hydrothermal treatments on the glycemic index (GI) of porridge made from different types of rice: brown, round grain, long grain, and parboiled long grain. Given the rising incidence of ...
• Valorization of grape pomace - aspects of the circulating economy in winemaking 

  BOTEZATU, Nadejda; COVACI, Ecaterina (Technical University of Moldova, 2024)

  In the production of wines, organic waste is generated, consisting of grape pomace, yeast, stems and sludge. Grape pomace, composed of seeds and fruit skins produced during grape pressing, contains many bioactive compounds ...
• The impact of modern equipment on the quality of dealcoholized wines 

  SCLIFOS, Aliona; BALANUTA, Anatol; COVACI, Ecaterina; HOMITCHI, Ghenadie (Technical University of Moldova, 2024)

  In the wine industry, technology and innovation have become essential forces transforming the sector. In recent years, winemaking has made significant progress thanks to modern technology, which plays a crucial role in ...
• The comparative assessment of protein stability in white wines and the interference of proteins in the spectrophotometric determination of polyphenols 

  SCUTARU, Iurie; ZACUTELU, Anastasia (Technical University of Moldova, 2024)

  The presence of proteins in wine is associated with instability risks, often manifesting as spontaneous turbidity during storage and commercialization. Conventional methods for evaluating protein instability, such as thermal ...
• Study on the capacity of yeast strains to form sulfur compounds during the fermentation process 

  SOLDATENCO, Olga; TARAN, Nicolae; ADAJUC, Victoria (Technical University of Moldova, 2024)

  The determination of sulfur compounds in wines fulfills multiple objectives with scientific and practical relevance in the wine industry. This process serves as an essential tool for controlling and ensuring the organoleptic ...
• Study of the sorption activity of sorbents based on alginate and biochar functionalized with metal oxides 

  SORAN, Maria-Loredana; LAZACOVICI, Dmitri; STURZA, Rodica; OPRIS, Ocsana; LUNG, Ildico; GHENDOV-MOSANU, Aliona (Technical University of Moldova, 2024)

  The largest volume of industrial production of phthalates today falls on two main homologues DBP and DEHP. Due to satisfactory characteristics of phthalates as plasticizers, they have long been involved in the production ...
• Study of the influence of PH values on the antioxidant activity of berries extracts 

  DRAGANCEA, Veronica; GUREV, Angela; BULGARU, Viorica (Technical University of Moldova, 2024)

  The study of natural antioxidants and their use in the food industry is a current area of research. An undoubted interest in this field is shown by berries, which are rich in ascorbic acid (vitamin C), sugars, organic ...
• Studies on the use of clay-based nanomaterials in the processes of contaminated environments neutralization with pollutants from military industry 

  DIACONESCU (DOROFTEI), Raluca Florenta; MIRILA, Diana-Carmen; GEORGESCU, Ana-Maria; ROSU, Ana-Maria; NISTOR, Ileana-Denisa (Technical University of Moldova, 2024)

  Modern military explosives are generally aromatic compounds containing nitrogen. These are the most used in military operations and terrorism, being widely used in the composition of artillery or aviation munitions worldwide. ...
• Rationale for the development of the design and manufacturing technology of flexible consumer packaging for coffee beans 

  DOLOMAKIN, Yurii; BABANOVA, Olena (Technical University of Moldova, 2024)

  The purpose of this study is to develop the design and manufacturing technology for a 500 gram coffee packaging. To achieve this goal, we set ourselves the following tasks: to analyze the coffee packaging market, to study ...

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