Abstract:
The research reviewed the most representative studies that do not only address the sustainable development of gastronomy, but also take into account the "place" dimension (rural
areas, cities, regions and destinations). To ensure that the main issues related to each research area were included, this study is based on systematic reviews of the literature in each area, on alternative
food networks and short food supply chains, on local marketing and branding. In this study, major online databases such as Google Scholar, Business Source Premier, Scopus and JSTOR were accessed. Based on this analysis, the identified tangible and intangible elements appear to have the capacity to support sustainable territorial development if approached in a manner that reinforces the place and human dimensions of F&G and is supported by participatory approaches to governance. Finally, some suggested benefits based on a holistic perspective were highlighted for local sustainable development, such as: local food may support agricultural differentiation, maintain local resources (biodiversity and natural and cultural resources) and contribute to the preservation of local landscapes; local foods sold through alternative outlets may boost the sustainability of traditional farming, landscapes and farming communities; adding value to local food products can improve producers’ remuneration. This can be realized through certification, through place
branding by strengthening the associations between food (geographical and heritage components)
and place, and through food tourism, because local foods represent an important means of marketing a destination’s identity and culture. This study contributes a focused perspective on an extremely important research area and provides a local, resource-based interpretation of the potential of food and gastronomy for sustainable place development that could supports a better understanding of decision makers and
coherent actions. This study also has some limitations. Finally, future research needs to determine
whether the relevant dimensions identified at the theoretical level are confirmed, challenged or
extended through case studies.