RUSEVA, Olga; DESEATNICOVA, Olga; SUHODOL, Natalia; COVALIOV, Eugenia; POPOVICI, Violina; REŞITCA, Vladislav
(Universitatea de Stat "Bogdan Petriceicu Hasdeu", 2024)
Functional cottage cheese desserts combine the nutritional richness of cottage cheese with functional ingredients to enhance health benefits. The base composition includes 10.5% protein, 7.2% fat, 6.9% carbohydrates, and ...