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Process for obtaining hydro-alcoholic extracts from berries based on mathematical modeling
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| dc.contributor.author | GOLUBI, Roman | |
| dc.contributor.author | MORARI, Boris | |
| dc.contributor.author | NEMȚEANU, Silvia | |
| dc.contributor.author | BARBAROȘ, Maria-Marcela | |
| dc.contributor.author | ZÎREANOVA, Elena | |
| dc.date.accessioned | 2026-06-25T13:03:26Z | |
| dc.date.available | 2026-06-25T13:03:26Z | |
| dc.date.issued | 2026 | |
| dc.identifier.citation | GOLUBI, Roman; Boris MORARI; Silvia NEMȚEANU; Maria-Marcela BARBAROȘ and Elena ZÎREANOVA. Process for obtaining hydro-alcoholic extracts from berries based on mathematical modeling. In: Inovația: Factor al Dezvoltării Social-Economice, Conferința Ştiințifică Naţională, Chişinău, Republica Moldova, 12 Decembrie, 2025. Centrul Universitar "Bogdan Petriceicu Hasdeu" din Cahul. Chişinău: Tehnica-UTM, 2026, p. 31. ISBN 978-9975-64-666-6. | en_US |
| dc.identifier.isbn | 978-9975-64-666-6 | |
| dc.identifier.uri | https://repository.utm.md/handle/5014/36631 | |
| dc.description.abstract | Berries are an important source of substances with antioxidant properties, which can be successfully used to increase the nutritional value of new generation foods. The main task for food engineering researchers is to develop the optimal process for extracting these substances. Typically, water-ethanol hydromodules are used, where the parameters vary: sample-solvent ratio, temperature, pH value, and extraction duration. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Universitatea Tehnică a Moldovei | en_US |
| dc.relation.ispartofseries | "Inovaţia: factor al dezvoltării social-economice": conferinţa ştiinţifică naţională, 12 decembrie 2025, Centrul Universitar "Bogdan Petriceicu Hasdeu" din Cahul, Facultatea de Economie, Inginerie şi Ştiinţe Aplicate; | |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | antioxidant activity | en_US |
| dc.subject | berries | en_US |
| dc.subject | extraction optimization | en_US |
| dc.subject | mathematical modeling | en_US |
| dc.title | Process for obtaining hydro-alcoholic extracts from berries based on mathematical modeling | en_US |
| dc.type | Article | en_US |
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2025
12 decembrie 2025, Centrul Universitar "Bogdan Petriceicu Hasdeu" din Cahul, Facultatea de Economie, Inginerie şi Ştiinţe Aplicate
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