• Conferința Ştiințifică Naţională "Inovația: Factor al Dezvoltării Social-Economice" 

  Universitatea Tehnică a Moldovei, Centrul Universitar "Bogdan Petriceicu Hasdeu" din Cahul (Universitatea Tehnică a Moldovei, 2026)

  Volumul include materialele Conferinței Ştiințifice Naţionale "Inovația: Factor al Dezvoltării Social-Economice". Organizatori: Universitatea Tehnică a Moldovei, Centrul Universitar "Bogdan Petriceicu Hasdeu" din Cahul.
• Apple and pear by-products – sources of bioactive compounds for the food industry 

  CICANCI, Alexandra; RUMEUS, Iurie; VÎȘCU, Irina; CECLU, Liliana; BLEJAN, Ana Maria; CORBU, Alexandru Radu; NOUR, Violeta (Universitatea Tehnică a Moldovei, 2026)

  Fruit and vegetable wastes and by-products derived from food processing industry represents nowadays, one of the most common environmental and economic problems. Huge amounts of wastes and byproducts are generated. The ...
• Mapping and comparative analysis of artificial intelligence applications in the circular economy 

  POPOVICI, Ilona (Universitatea Tehnică a Moldovei, 2026)

  The transition toward a Circular Economy (CE) requires intensive digital innovation, with Artificial Intelligence (AI) identified as a crucial accelerator for achieving sustainability in areas such as resource management ...
• AI-based educational platforms as a vector for cooperation and technology transfer in science and engineering for the circular economy 

  VÎȘCU, Irina (Universitatea Tehnică a Moldovei, 2026)

  The transition to a circular economy, conceptualised as a regenerative system that minimises resource input and waste, emissions and energy leakage, requires new forms of collaboration between universities and industry, ...
• Normative ecosystems and smart governance for integration of artificial intelligence in the circular economy 

  FILIPOV, Ina; MANDAJI, Elena (Universitatea Tehnică a Moldovei, 2026)

  The circular economy is approached in the Republic of Moldova mainly through strategic documents that establish general principles, but without operational mechanisms and without an integrated regulatory framework capable ...
• Implementation of digitalization in higher education based on materials for the study program "Engineering and management in automotive transport" 

  PRITCAN, Valentina; OJEGOV, Alexandr; RUSNAC, Vladislav (Universitatea Tehnică a Moldovei, 2026)

  The digitalization of education process for the study program "Engineering and management in automotive transport" was developed through the implementation of the ERASMUS+ project no. 101127683 - DIGITRANS - ERASMUS-EDU-2023-CBHE ...
• Artificial intelligence as an advantage for entrepreneurship in a circular economy 

  POPA, Andrei (Universitatea Tehnică a Moldovei, 2026)

  The current requirements for a competitive and sustainable economic activity require entrepreneurs to know not only the processes and technologies within the respective industry/branch, the methods of business planning and ...
• Cooperation with economic agents in the implementation of the master's program "Smart Industries and Digital Transformation" 

  PRITCAN, Valentina; OJEGOV, Alexandr; BESLIU, Vitalie (Universitatea Tehnică a Moldovei, 2026)

  The study program “Smart Industries and Digital Transformation” was opened through the implementation of the ERASMUS+ project NeedEDU4.0 and in collaboration with the company "DRAEXLMAIER AUTOMOTIVE" S.R.L, the RWTH ...
• Forecasting and planning urban freight in the context of ecommerce growth 

  NANTOI, Vadim; ROTARU, Igor; CEBAN, Dumitru; PLĂMĂDEALĂ, Vasile; PĂDURE, Olivian (Universitatea Tehnică a Moldovei, 2026)

  The rise of e-commerce requires a new approach to socially responsible city logistics, as European cities face increasing congestion, emissions, and pressure on public space. The study proposes a predictive engineering and ...
• Technology for developing devices for converting thermal energy into electrical energy 

  OJEGOV, Alexandr; TOPALĂ, Pavel; CRECIUN, Valeri (Universitatea Tehnică a Moldovei, 2026)

  The aim of the research is to develop the technology and construction of thermoelectric converters consisting of strings of bi-component wires welded together by an active resistance method based on the Joule–Lenz effect, ...
• Application of high voltage discharges to product treatment 

  POPESCU, Victor; ȘIT, Mihail; BEȘLEAGA, Igor; MELENCIUC, Mihail; BALAN, Tatiana; VIȘANU, Ion (Universitatea Tehnică a Moldovei, 2026)

  Up to now, multiple research studies have been carried out aimed at improving the technologies for processing agricultural products, by researchers both nationally and internationally, however, the problems characteristic ...
• Analysis of factors influencing the reliability indicators of distribution systems in the agro-industrial sector 

  POPESCU, Victor; BALAN, Mihail; VIȘANU, Vitali; ȚISLINSCAIA, Natalia; GÎDEI, Igor; KURDOV, Igor (Universitatea Tehnică a Moldovei, 2026)

  At present, distribution systems in the agro-industrial sector are experiencing a growing number of failures, which undermine operational reliability and have a substantial impact on enterprises involved in the processing ...
• Development of the experimental model for the fractionation of powderful products (derivatives) in the milling industry 

  TALPĂ, Serghei; PÎNZARU, Natalia (Universitatea Tehnică a Moldovei, 2026)

  In milling enterprises, for the optimal organization and management of the technological process related to the preparation of bread flour, the separation of derivative products (groats) according to quality parameters ...
• Sodium reduction in bakery products: Current approaches, challenges and opportunities 

  CARACACI, Corina; CODINĂ, Georgiana Gabriela; GHENDOV-MOSANU, Aliona (Universitatea Tehnică a Moldovei, 2026)

  Reducing sodium content in bread remains a critical objective in public health nutrition, given the established association between excessive sodium intake and increased risk of cardiovascular and other chronic diseases. ...
• The impact of agro-industrial by-products in confectionery 

  BOESTEAN, Olga; NETREBA, Natalia; SHESTOPAL, Oksana (Universitatea Tehnică a Moldovei, 2026)

  The use of agro-industrial by-products in the creation of new food products is an important direction for the utilisation of natural resources and the reduction of environmental impact. This study investigated the possibility ...
• Evaluation of the functional properties of aquafaba in vegan food formulations 

  BOISTEAN, Alina; CHIRSANOVA, Aurica; GHENDOV-MOSANU, Aliona (Universitatea Tehnică a Moldovei, 2026)

  Aquafaba, the residual liquid derived from canned or cooked legumes, has recently emerged as a valuable functional ingredient due to its natural emulsifying and stabilizing properties. According to previous research conducted ...
• Alfalfa (Medicago Sativa L.) - relevant protein raw material for the food industry 

  CIUGUREANU, Iana; BULGARU, Viorica; GUREV, Angela; GHENDOV-MOŞANU, Aliona (Universitatea Tehnică a Moldovei, 2026)

  In the context of population growth, the diet must provide high-quality proteins, easily digestible and with a complete profile of essential amino acids, characteristics commonly found in animal sources. Vegetable proteins ...
• Functional properties and technological applicability of Ziziphus jujuba Mill fruit 

  SUHODOL, Natalia; DESEATNICOVA, Olga; CHIRSANOVA, Aurelia (Universitatea Tehnică a Moldovei, 2026)

  The study focused on the functional properties and technological applicability of Ziziphus jujuba Mill fruits, with an emphasis on exploiting their functional and technological potential. The native Ziziphus fruits were ...
• Process for obtaining hydro-alcoholic extracts from berries based on mathematical modeling 

  GOLUBI, Roman; MORARI, Boris; NEMȚEANU, Silvia; BARBAROȘ, Maria-Marcela; ZÎREANOVA, Elena (Universitatea Tehnică a Moldovei, 2026)

  Berries are an important source of substances with antioxidant properties, which can be successfully used to increase the nutritional value of new generation foods. The main task for food engineering researchers is to ...
• The use of bioprotective yeasts to reduce sulfite consumption in winemaking 

  CUPCEA, Nicolai; STURZA, Rodica (Universitatea Tehnică a Moldovei, 2026)

  The reduction of sulfur dioxide (SO₂) in winemaking represents a critical challenge in modern oenology, driven by increasingly stringent European regulations (EU Regulation 2019/934) and growing consumer demand for "natural" ...

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