In milling enterprises, for the optimal organization and management of the technological process related to the preparation of bread flour, the separation of derivative products (groats) according to quality parameters ...

The use of agro-industrial by-products in the creation of new food products is an important direction for the utilisation of natural resources and the reduction of environmental impact. This study investigated the possibility ...

In the context of population growth, the diet must provide high-quality proteins, easily digestible and with a complete profile of essential amino acids, characteristics commonly found in animal sources. Vegetable proteins ...

Berries are an important source of substances with antioxidant properties, which can be successfully used to increase the nutritional value of new generation foods. The main task for food engineering researchers is to ...

Packaging for non-alcoholic drinks is an important category of plastic products, with direct implications for food safety, environmental protection, and the efficiency of recycling systems. In the context of the transition ...

Biodegradable plastics are increasingly promoted as sustainable alternatives to conventional polymers used in food packaging, yet their real environmental performance remains dependent on specific degradation conditions. ...

Accelerated digital transformation, platformization of work, and the emergence of technology-mediated professional roles challenge the epistemological foundations of traditional career counseling. The directive-diagnostic ...

Mathematics continues to be regarded as a foundational discipline, even amid rapid technological change and the ongoing effort to adapt educational practices to new challenges brought about by the emergence of artificial ...

The Republic of Moldova is a country with significant agricultural potential for the national economy. The domestic agricultural sector faces a series of specific risks that generate losses and limit its sustainable ...

The circular economy is a restorative and closed economy. Its distinctive feature is the minimization of the consumption of primary raw materials and the volume of recyclable resources, which is accompanied by a reduction ...