Liposomal stabilization of sea buckthorn carotenoids for functional food applications

POPOVICI, Violina; COVALIOV, Eugenia; CAPCANARI, Tatiana; RADU, Oxana; COJOCARI, Alexandrina

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dc.contributor.author	POPOVICI, Violina
dc.contributor.author	COVALIOV, Eugenia
dc.contributor.author	CAPCANARI, Tatiana
dc.contributor.author	RADU, Oxana
dc.contributor.author	COJOCARI, Alexandrina
dc.date.accessioned	2026-05-19T07:06:06Z
dc.date.available	2026-05-19T07:06:06Z
dc.date.issued	2026
dc.identifier.citation	POPOVICI,Violina; Eugenia COVALIOV; Tatiana CAPCANARI; Oxana RADU and Alexandrina COJOCARI. Liposomal stabilization of sea buckthorn carotenoids for functional food applications. In: Biotehnologiile şi dezvoltarea durabilă = Biotechnologies and Sustainable Development: Simpozion Ştiinţific Naţional cu Participare Internaţională, Chişinău, 12 mai 2026. Universitatea Tehnică a Moldovei, Institutul de Microbiologie şi Biotehnologie. Chişinău, 2026, p. 119. ISBN 978-9975-3711-6-2, ISBN 978-9975-3711-7-9 (PDF).	en_US
dc.identifier.isbn	978-9975-3711-6-2
dc.identifier.isbn	978-9975-3711-7-9
dc.identifier.uri	https://doi.org/10.52757/bsd26.52
dc.identifier.uri	https://repository.utm.md/handle/5014/36223
dc.description	The research was supported by the State Project for Young Researchers 25.80012.5107.10TC “Stabilization of Plant-derived Bioactive Compounds by Liposomal Encapsulation”, running within Technical University of Moldova	en_US
dc.description.abstract	Carotenoids from sea buckthorn (Hippophae rhamnoides L.) are valuable lipophilic bioactive compounds known for their strong antioxidant activity and healthpromoting properties. However, their application in food systems is often limited by low stability and high susceptibility to oxidative degradation. Liposomal encapsulation represents an effective strategy to protect carotenoids, improve their stability, and enhance their functionality in functional food applications. The aim of this study was to develop and characterize liposomal formulations encapsulating carotenoids extracted from sea buckthorn (Hippophae rhamnoides L.) in order to assess their potential application as functional food ingredients.	en_US
dc.language.iso	en	en_US
dc.publisher	Technical University of Moldova	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	liposomes	en_US
dc.subject	carotenoids	en_US
dc.subject	functional foods	en_US
dc.subject	bioactive stability	en_US
dc.title	Liposomal stabilization of sea buckthorn carotenoids for functional food applications	en_US
dc.type	Article	en_US