Institute of Microbiology and Biotechnology(Technical University of Moldova, 2026)
The Symposium is organized within the Research Project 25.80013.5107.04 RE ”Nanobiotechnology and Modeling for Climate-Smart Agriculture in the Republic of Moldova”, funded by the NARD (Financing Contract no.131 RE from ...
JELEV, Natalia(Technical University of Moldova, 2026)
The reduction in crop yields under unfavorable climatic conditions in recent years has led to enormous losses, both in terms of food supply for the population and livestock, and for the national economy. Unfavorable ...
GUTSUL, Tatiana; RASTIMESINA, Inna; POSTOLACHI, Olga; INDOITU, Diana; MAMALIGA, Vera; SIBAEV, Alexandr; BELOTERCOVSCHII, Igori(Technical University of Moldova, 2026)
Magnesium ferrite nanoparticles (MgFe2O4 NPs) exhibit intrinsic peroxidaselike activity and have been effectively used as nanozymes – enzyme mimics that catalyze biochemical reactions similarly to natural enzymes. These ...
ZGARDAN, Dan; MITINA, Irina; MITIN, Valentin; GRAJDIERU, Cristina; RUBTOV, Silvia; BALANUTA, Anatol(Technical University of Moldova, 2026)
Historically, non-Saccharomyces yeasts were considered spoilage organisms in winemaking. Recent research, however, recognizes their ability to enhance wine complexity, improve aromatic profiles, and provide bioprotection ...
ZDIORUK, Nina; PLATOVSCHII, Nicolai(Technical University of Moldova, 2026)
Drought is one of the main abiotic factors limiting wheat productivity, especially during the early stages of development, when seed uptake and germination are directly dependent on water availability. Simulating water ...
ZAVATIN, Maria; RUSU, Iuliana; NASTAS, Tudor(Technical University of Moldova, 2026)
The rapid expansion of invasive species in urban ecosystems represents a major challenge for plant protection and the maintenance of ecological balance. The invasive species Halyomorpha halys (Stal, 1855) is a highly ...
TROFIM, Mariana; GLIJIN, Aliona; TABĂRA, Maria(Technical University of Moldova, 2026)
In vitro micropropagation is a modern and efficient technique for plant multiplication under aseptic laboratory conditions, enabling the production of large numbers of virus-free and pathogen-free microplants. This method ...
TODIRAS, Vasile; CORCIMARU, Serghei; BALAN, Ludmila; SLANINA, Valerina(Technical University of Moldova, 2026)
Medicinal plants are natural sources of bioactive compounds whose therapeutic properties have been recognized for millennia. Among these, mustard stands out due to its wide range of biological properties, being used as an ...
TABĂRA, Maria; CIORCHINĂ, Nina; GLIJIN, Aliona; CUTCOVSCHI-MUȘTUC, Alina(Technical University of Moldova, 2026)
Biotechnological investigations at the National Botanical Garden (Institute) "Alexandru Ciubotaru" were formally initiated in 1985 with the establishment of the Biotechnological Complex, under the coordination of acad. Al. ...
STINGACI, Aurelia; STINGACI, Grigorie; HARCIUC, Oleg(Technical University of Moldova, 2026)
Apple and walnut orchards are often affected by lepidopteran pests that reduce yield, impair fruit and nut quality, and decrease economic efficiency. Intensive use of synthetic insecticides has raised concerns regarding ...
SÎRBU, Tamara; MOLDOVAN, Cristina; BÎRSA, Maxim; GORINCIOI, Viorina(Technical University of Moldova, 2026)
Nanoparticles can exert both beneficial and adverse effects on microorganisms, including DNA modification, accelerated aging, and cell death. They may also act as biostimulants, enhancing the biosynthetic properties of ...
SÎRBU, Tamara; MOLDOVAN, Cristina; BÎRSA, Maxim; BOGDAN, Victoria; CHISELIȚA, Oleg(Technical University of Moldova, 2026)
Filamentous fungi and actinobacteria are valuable biotechnological resources that play a key role in the pharmaceutical industry as sources of antibiotics effective against pathogenic bacteria and fungi. Identifying microbial ...
SIMINIUC, Rodica; ȚURCANU, Dinu(Technical University of Moldova, 2026)
Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are biochemically distinct long-chain omega-3 polyunsaturated fatty acids with different brain distributions and metabolic roles. Despite their biological specificity, ...
SARIKYAN, Karine; KIRAKOSYAN, Gohar; GRIGORYAN, Marine; SHABOYAN, Gayane; VARDANYAN, Varduhi(Technical University of Moldova, 2026)
Farmers in our republic have a number of ancient forms belonging to the Solanaceaefamily (Salanaceae Juss), which are not only important for use in breeding, but they are also highly resistant and rich in phyto-insecticidal ...
RUDI, Ludmila; TAȘCĂ, Ion; TAȘCĂ, Valentina; DENCICOV-CRISTEA, Lidia; CHELMENCIUC, Viorica(Technical University of Moldova, 2026)
Metal and metal oxide nanoparticles can modulate microalgal metabolism. However, their effects strongly depend on chemical nature, applied concentration, and species specificity. Porphyridium purpureum is a red microalga ...
RUDI, Ludmila; CHIRIAC, Tatiana; CEPOI, Liliana; ZOSIM, Liliana; ELENCIUC, Daniela; ROTARI, Ion(Technical University of Moldova, 2026)
Extracts from microalgae and cyanobacteria represent important sources of bioactive compounds with antioxidant potential. Their efficacy depends on their chemical nature and behavior in different environments. For assessing ...
RUBȚOV, Silvia; STURZA, Rodica; MÎRZAC, Eleonora; ARSENI, Alexandra(Technical University of Moldova, 2026)
Incorporating probiotics into food is associated with multiple health benefits, including boosting the immune system, preventing gastrointestinal diseases, reducing cholesterol, and balancing the gut microbiota. They can ...
ROTARI, Liliana; MACARI, Vasile; PANTEA, Valeriana; MACARI, Ana; PISTOL, Gheorghe; RETS, Oleg; CHISELIȚA, Oleg(Technical University of Moldova, 2026)
Rapid global population growth is placing increasing pressure on animal food production systems. In the Republic of Moldova, poultry farming represents a key agricultural sector; however, birds raised under intensive ...
ROTARI, Liliana; MACARI, Ana; MACARI, Vasile; PISTOL, Gheorghe; RETS, Oleg; NAJAR, Naim; CHISELIȚA, Natalia(Technical University of Moldova, 2026)
Process-related stress negatively affects animal health, welfare, productivity, and the quality of animal-derived products, contributing to disease emergence and increased risks to both animal and human health. This has ...
RIAHI, Rihab; BENARD-PARDELL, Camille; JRIDI, Mourad; BALTI, Rafik(Technical University of Moldova, 2026)
The accumulation of agro-industrial residues is a major environmental and economic challenge, encouraging sustainable bioprocesses for their conversion into high-value products. Solid-state fermentation (SSF) is a promising ...