IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Subsecţia Știința Alimentelor by Subject "custard base"

Browsing Subsecţia Știința Alimentelor by Subject "custard base"

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  • GOIAN, Ilinca (Universitatea Tehnică a Moldovei, 2026)
    This article delves into the essential components and methods that contribute to the superior ice cream quality. Crafting the perfect ice cream involves a delicate balance of ingredients, precise techniques, ...

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