Strategies for eliminating mycotoxins in feed

FEDOTOVA, Liudmila; CAISIN, Larisa

dc.contributor.author	FEDOTOVA, Liudmila
dc.contributor.author	CAISIN, Larisa
dc.date.accessioned	2025-06-17T11:50:23Z
dc.date.available	2025-06-17T11:50:23Z
dc.date.issued	2025
dc.identifier.citation	FEDOTOVA, Liudmila and Larisa CAISIN. Strategies for eliminating mycotoxins in feed. In: Știinţă, Educaţie, Cultură: Conferința Ştiinţifico-Practică Internaţională, Culegere de articole, Comrat, 1 Ianuarie, 2025. Universitatea de Stat din Comrat. Comrat: A&V Poligraf, 2025, vol. 1, pp. 509-514. ISBN 978-9975-83-334-9, ISBN 978-9975-83-333-2.	en_US
dc.identifier.isbn	978-9975-83-334-9
dc.identifier.isbn	978-9975-83-333-2
dc.identifier.uri	https://repository.utm.md/handle/5014/32049
dc.description.abstract	This review article addresses the pressing issue of feed contamination with mycotoxins, which harm both animals and livestock products. The article provides characteristics of the most common and dangerous mycotoxins, a brief description of their formation, their effects on the health of farm animals and the quality of livestock products, as well as the challenges associated with detecting mycotoxins. Mycotoxins in feed accumulate over time in animal tissues, leading to increased concentrations. The negative impact of mycotoxin-contaminated feed on humans underscores the severity of this issue for modern animal husbandry. The article proposes a strategy for minimizing mycotoxin contamination in feed.	en_US
dc.language.iso	en	en_US
dc.publisher	Universitatea de Stat din Comrat	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	mycotoxins	en_US
dc.subject	feed	en_US
dc.subject	farm animals	en_US
dc.subject	diseases	en_US
dc.title	Strategies for eliminating mycotoxins in feed	en_US
dc.type	Article	en_US