IRTUM – Institutional Repository of the Technical University of Moldova

Valorization of grape pomace - aspects of the circulating economy in winemaking

Show simple item record

dc.contributor.author BOTEZATU, Nadejda
dc.contributor.author COVACI, Ecaterina
dc.date.accessioned 2025-04-30T07:33:38Z
dc.date.available 2025-04-30T07:33:38Z
dc.date.issued 2024
dc.identifier.citation BOTEZATU, Nadejda and Ecaterina COVACI. Valorization of grape pomace - aspects of the circulating economy in winemaking. In: Modern Technologies in the Food Industry-2024: proceedings of the International Conference Modern Technologies in the Food Industry-2024, MTFI-2024, Chişinău, 17-18 October 2024. Chişinău: Tehnica-UTM, 2024, p. 121. ISBN 978-9975-64-472-3. en_US
dc.identifier.isbn 978-9975-64-472-3
dc.identifier.uri https://repository.utm.md/handle/5014/31110
dc.description.abstract In the production of wines, organic waste is generated, consisting of grape pomace, yeast, stems and sludge. Grape pomace, composed of seeds and fruit skins produced during grape pressing, contains many bioactive compounds including anthocyanins, catechins, flavonoids, phenolic acids, and stilbenes. This makes grape pomace a valuable source of phenolic compounds with high fiber content, suggesting its potential use as a functional food ingredient. en_US
dc.language.iso en en_US
dc.publisher Technical University of Moldova en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject anthocyanins en_US
dc.subject extract en_US
dc.subject grape pomace en_US
dc.subject natural resources en_US
dc.subject phenolic substances en_US
dc.title Valorization of grape pomace - aspects of the circulating economy in winemaking en_US
dc.type Article en_US


Files in this item

The following license files are associated with this item:

This item appears in the following Collection(s)

Show simple item record

Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

Search DSpace


Browse

My Account