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The impact of modern equipment on the quality of dealcoholized wines

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dc.contributor.author SCLIFOS, Aliona
dc.contributor.author BALANUTA, Anatol
dc.contributor.author COVACI, Ecaterina
dc.contributor.author HOMITCHI, Ghenadie
dc.date.accessioned 2025-04-30T07:31:34Z
dc.date.available 2025-04-30T07:31:34Z
dc.date.issued 2024
dc.identifier.citation SCLIFOS, Aliona; Anatol BALANUTA; Ecaterina COVACI and Ghenadie HOMITCHI. The impact of modern equipment on the quality of dealcoholized wines. In: Modern Technologies in the Food Industry-2024: proceedings of the International Conference Modern Technologies in the Food Industry-2024, MTFI-2024, Chişinău, 17-18 October 2024. Chişinău: Tehnica-UTM, 2024, p. 120. ISBN 978-9975-64-472-3. en_US
dc.identifier.isbn 978-9975-64-472-3
dc.identifier.uri https://repository.utm.md/handle/5014/31109
dc.description.abstract In the wine industry, technology and innovation have become essential forces transforming the sector. In recent years, winemaking has made significant progress thanks to modern technology, which plays a crucial role in improving various aspects of winemaking. In the age of digitization, the ancient craft of winemaking may not be left behind. The transition from traditional practices to modern approaches has become not only advantageous but essential for both winegrowers and winemakers. With the global wine market expected to reach USD 450.59 billion by 2028, maintaining competitiveness requires a balance between tradition and innovation. en_US
dc.language.iso en en_US
dc.publisher Technical University of Moldova en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject must en_US
dc.subject wine en_US
dc.subject dealcoholization en_US
dc.subject temperature en_US
dc.subject wine products en_US
dc.subject physico-chemical indices en_US
dc.title The impact of modern equipment on the quality of dealcoholized wines en_US
dc.type Article en_US


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