dc.contributor.author | DRAGANCEA, Veronica | |
dc.contributor.author | GUREV, Angela | |
dc.contributor.author | BULGARU, Viorica | |
dc.date.accessioned | 2025-04-30T07:19:57Z | |
dc.date.available | 2025-04-30T07:19:57Z | |
dc.date.issued | 2024 | |
dc.identifier.citation | DRAGANCEA, Veronica; Angela GUREV and Viorica BULGARU. Study of the influence of PH values on the antioxidant activity of berries extracts. In: Modern Technologies in the Food Industry-2024: proceedings of the International Conference Modern Technologies in the Food Industry-2024, MTFI-2024, Chişinău, 17-18 October 2024. Chişinău: Tehnica-UTM, 2024, p. 116. ISBN 978-9975-64-472-3. | en_US |
dc.identifier.isbn | 978-9975-64-472-3 | |
dc.identifier.uri | https://repository.utm.md/handle/5014/31104 | |
dc.description.abstract | The study of natural antioxidants and their use in the food industry is a current area of research. An undoubted interest in this field is shown by berries, which are rich in ascorbic acid (vitamin C), sugars, organic acids, pectin, anthocyanin, minerals (iron, iodine, potassium, copper, etc.) and rutin (vitamin P). Berries also contain valuable bioflavonoids, including flavonols, isoflavones, anthocyanin and proanthocyanidins, which have antioxidant, anti-inflammatory, antiviral and anti-carcinogenic properties. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Technical University of Moldova | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | anthocyanidin | en_US |
dc.subject | jostaberry extracts | en_US |
dc.subject | scavenging capacity | en_US |
dc.subject | the free-cation radical | en_US |
dc.title | Study of the influence of PH values on the antioxidant activity of berries extracts | en_US |
dc.type | Article | en_US |
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