BURDO, O. G.; LEVITSKY, A. P.; SIROTYUK, I. V.; BURDO, A. K.; KEPIN, N. I.; PETROVSKY, V. V.; YEVTUSHENKO, I. N.
(Institutul de Energetica, 2025)
An analysis of conventional dehydration processes used in food technologies—evaporation and drying—has been conducted, and their key challenges have been identified. The global research experience in dehydration technologies ...