The jostaberry (Ribes × nidigrolaria) hybrid is a rich source of phytochemicals with high antioxidant activity (AA). However, due to the thick skin and seeds, the whole fruits are rejected by some consumers, and their ...

Metal oxide nanoparticles, such as ZnONPs and TiONPs, are increasingly applied in various industries. However, their effects on photosynthetic microorganisms at environmentally relevant concentrations remain poorly understood. ...

Java Management Extensions (JMX) are indispensable for managing and administrating Java software solutions, yet when exposed through HTTP bridges such as Jolokia they can radically enlarge an application’s attack surface. ...

Sprayers for vineyards with solution recovery represent an important innovation, offering several advantages, the most important being the efficient use of pesticides and environmental protection. This paper presents the ...

Background: Dietary patterns in Eastern Europe are unevenly characterized despite their relevance for public health, food policy, and the sustainability of regional food systems. Objective: This study aimed to identify and ...

In this study, zinc phthalocyanine (ZnPc) and copper phthalocyanine (CuPc) thin films fabricated by drop casting (DC) and close space sublimation (CSS) have been investigated and compared with ZnPc and CuPc solutions in ...

This research investigates the incorporation of hemp seed cake (HSC), a nutrient-rich by-product of hemp oil extraction, into traditional pretzel formulations as a sustainable approach to functional dry pretzels development. ...

Background: Artichoke, a medicinal plant with various therapeutic uses, is widely cultivated in many of the world’s geographical areas. The aim of this study was to establish the antimicrobial profile by means of comparative ...

The sustainable valorisation of agro-industrial by-products offers a promising pathway to address global protein demand while supporting circular food systems. This study explored the biotechnological potential of pumpkin ...

In the Republic of Moldova, orchard biomass represents an important resource for the production of densified solid biofuels, with peach having the highest sustainable energy potential (33.5 ± 6.54 GJ·ha−1). However, the ...