Articole din publicaţii internaţionale: Recent submissions

  • IROVAN, Marcela; TUTUNARU, Irina; FARIMA, Daniela; CIOCOIU, Mihai (Editura Universităţii din Oradea, 2018)
    This paper presents a statistical processing program of the experimental data by a program a second degree central composite rotatable in order to obtain a mathematical model and the graphic representation thereof. The ...
  • PENIN, A.; SIDORENKO, A. (Springer Nature Switzerland, 2015)
    The invariant relationship between the sets of load conductivity values at the output of the two or three wire DC communication line and the corresponding conductivity values at the input of this line is shown. This ...
  • BURDUNIUC, Marcel; STRATAN, Ion; AMBROS, Tudor (Eftimie Murgu University of Resita, 2019)
    In the paper is done the calculation of the magnetic field of the three-phase power transformer with three columns in extreme conditions. The calculation is performed with FEMM application based on finite element theory. ...
  • TINCOVAN, Serghei (Eftimie Murgu University of Resita, 2019)
    This paper deals with the analyses of realization ways of such a low cost device which is resistant to electromagnetic interference and has the improved user service. When repairs are carried out, it is necessary to localize ...
  • STURZA, Rodica; LAZACOVICI, Olga (“Vasile Alecsandri” University of Bacău, 2017)
    The level of the carcinogenic mycotoxin ochratoxin A (OTA) in wines produced in Moldova, including bottled and raw material wines, was analyzed by enzyme-linked immunosorbent assay (ELISA) and high performance liquid ...
  • POPOVICI, Violina; STURZA, Rodica (Stefan cel Mare University of Suceava, 2018)
    Complex food degradation is caused by lipid oxidation process and as a result there may occur a rancid odor, colour change and texture may be modified, thus negatively influencing the sensory qualities of food. The results ...
  • TIŢA, Mihaela Adriana; BÂRCĂ, Adriana (University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 2017)
    In this study we wanted to obtain a fermented milk product from the kefir assortment with added chanterelle which are native mushrooms, because in our country is not such a product. We chose these mushrooms for their rich ...
  • FOLEA, Gabriela Valeria; CAZAC, Viorica (Editura Academiei Oamenilor de Știință din România, 2018)
    În tiparul flexografic, ștanțarea face parte din categoria operațiilor de finisare a produsului tipărit în vederea obținerii de produse finite pliabile, etichete autocolante, cutii. De interes în prezentul studiu este ...
  • FOLEA, Gabriela Valeria; CAZAC, Viorica (Editura Academiei Oamenilor de Știință din România, 2017)
    Pregătirea tipografilor specializați în tiparul flexo necesită timp îndelungat de practică la utilaj, cu costuri ridicate. Studiul a avut ca obiectiv principal reducerea timpului de pregătire prin câștigarea rapidă a ...
  • BERCULESCU, Liviu; CAZAC, Viorica; BĂLAN, Emilia (Editura Academiei Oamenilor de Știință din România, 2017)
    Acest studiu urmărește o analiză comparativă a soluțiilor constructive ale unor elementele componente ale maşinilor de tipărit offset cu alimentare în coli şi influența acestor soluții asupra calității produselor tipărite, ...
  • LENK, Daniel; ZDRAVKOV, Vladimir I.; KEHRLE, Jan-Michael; OBERMEIER, Günter; ULLRICH, Aladin; MORARI, Roman; NIDDA Von, Hans-Albrecht Krug; MÜLLER, Claus; KUPRIYANOV, Mikhail Yu.; SIDORENKO, Anatolie S.; HORN, Siegfried; DEMINOV, Rafael G.; TAGIROV, Lenar R.; TIDECKS, Reinhard (Beilstein Institut, 2016)
    In nanoscale layered S/F1/N/F2/AF heterostructures, the generation of a long-range, odd-in-frequency spin-projection one triplet component of superconductivity, arising at non-collinear alignment of the magnetizations of ...
  • SIDORENKO, A.; ZDRAVKOV, V.; RYAZANOV, V.; HORN, S.; KLIMM, S.; TIDECKS, R.; WIXFORTH, A.; KOCH, Th.; SCHIMMEL, Th. (Taylor & Francis, 2005)
    The origin of the resistive transition broadening of superconducting MgB2 thin films is investigated. Thermally activated flux flow is found to be responsible for the resistivity in the vicinity of the critical temperature. ...
  • FOGEL, Nina Ya.; CHERKASOVA, Victoria G.; KORETZKAYA, Olga A.; SIDORENKO, Anatoly S. (American Physical Society, 1997)
    Two-dimensional and three-dimensional vortex-lattice melting is observed for superconducting Mo/Si multilayers. The position of the melting transition on the H-T phase diagram is in reasonable quantitative accordance with ...
  • KHAN, R. T.; KNEIDINGER, F.; HILSCHER, G.; SIDORENKO, A.; SOLOGUB, O.; MICHOR, H.; BAUER, E.; ROGL, P.; GIESTER, G. (IOP Publishing, 2015)
    Ternary YbPt2B crystallizes in the non-centrosymmetric hexagonal CePt2B-type structure (space group P6222). Electrical resistivity, specific heat and magnetic measurements reveal a magnetic instability at 5.6 K. Furthermore, ...
  • CIOBANU, Marin (University of Suceava, 2015)
    This paper examines the role of investment promotion agencies (IPA) and suggests a model of IPA for Moldova, based on the successful international experience. Creation and streamlining of national IPA activities in combination ...
  • BEJAN, Sergiu (Sciendo, 2015)
    Terenul natural utilizat în umplutură, în terasamentul căilor de comunicații, este caracterizat de următorii factori: umiditate, porozitate, compactitate. Pentru anumite valori ale factorilor ce descriu starea pământurilor, ...
  • ANDRIEVSCHI, Serghei; LUNGU, Valeriu; CARCEA, Ala; LOZAN, Alexandru (Sciendo, 2013)
    The process of division – combining of streams in mixers with bars and radial and longitudinal scrapers was studied. The number of unique streams that are formed after passing each row of longitudinal bars and the total ...
  • MAZURU, Sergiu; SCATICAILOV, Serghei; STINGACI, Ion (EDP Sciences, 2017)
    The goal research consists in the analysis and synthesis of technological schemes, processes, tools and equipment for processing of conical gears and precession gears with medium module. A new processing method which allows ...
  • CRISTEA, Elena (ISEKI-Food Association, 2016)
    Natural ingredients are an important trend in the present day food industry since manufacturers are demanding natural food dyes originating from concentrates of plant origin. However, if the use of plant extracts as ...
  • GOROKHOV, V. G.; SIDORENKO, A. S. (Springer Nature Switzerland, 2009)
    The authors give examples to prove not only the heuristic and worldview value of theoretical science but also its importance for the development of novel technologies.

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