In the study, ram sperm from the Moldovan Karakul breed bred in the experimental section of the Scientific Institute of Biotechnology Practices in Animal Husbandry and Veterinary Medicine. Ejaculates with a mobility of no ...
The study aimed to evaluate the role of a complex biologically active preparation in optimizing spermatogenesis in breeding boars. The results showed an increase in ejaculate volume in the experimental group (202.5 ± 29.5 ...
BIVOL, Alexei; BĂDĂRĂU, Sergiu; BIVOL, Elisaveta; CÎRLIG, Natalia; IURCU-STRĂISTARU, Elena(Centrul Naţional de Cercetare şi Producere a Seminţelor, 2024)
Plantele de grâu sunt supuse intervenției unui complex de agenţi patogeni, ce includ peste zece specii de natură etiologică şi patografică micotică diversă, ca obiecte cheie de importanţă economică ce provoacă anual pagube ...
The aim of the research was to perfect the ram sperm freezing protocols and develop the dilution medium for cryopreservation. The research was carried out on ram sperm, collected with the help of the artificial vagina. ...
The influence of the bioactive drugs ZooBioR-1. and ZooBioR-2, on the stimulation of
spermatogenesis in breeding rams in the secondary breeding season was studied. It was demonstrated that the drugs ZooBioR-1 and ZooBioR-2 ...
A study on the ectoparasite fauna of domestic waterfowl (ducks and geese) from the Anatidae family in the northern region of the Republic of Moldova showed that domestic ducks (Anas platyrhynchos domesticus, Linnaeus, 1758) ...
This study investigates the diversity of endoparasites in domestic waterfowl (ducks and geese) of the family Anatidae, raised in anthropized environments in the Republic of Moldova, and evaluates the potential of a plant-based ...
The obtained results highlight notable alterations in biochemical parameters in sheep infested with Dicrocoelium spp. Compared to the control group, total protein levels decreased by 11.22% (p > 0.05), primarily due to a ...
The aim of the research was to evaluate the influence of stimulative feeding of nurse bees on increasing larval acceptance for rearing, queen cell dimensions (diameter, length, and the mass of the queen cell containing ...
The purpose of the research is to study the use and evaluation of the growth of different types of artificial honeycombs. Following the assessment of the intensity of acceptance and cell formation by ...
The research was carried out on semen obtained from Karakul and Tigaie rams. There was reviled a high individual variability of sexual behaviour in Bethaimer and Sulfoc ejaculate efficacy in the cryopreservation process, ...
To improve the effectiveness of long-term sperm storage outside the animal’s body, it is necessary to enhance the protective media that help reduce the impact of cryodamaging factors on sperm. In this study, sperm from ...
VÎRLAN, Anna; SIMINIUC, Sergiu; ȚURCANU, Dinu; SIMINIUC, Rodica(Academia de Științe a Moldovei, 2026)
Postprandial glycemic response is strongly influenced not only by food composition but also by technological processing conditions applied prior to consumption. Rice represents an appropriate experimental model for ...
POPOVICI, Violina(Academia de Științe a Moldovei, 2026)
Polyphenols are valuable bioactive compounds widely recognized for their strong antioxidant, anti-inflammatory, and health-promoting properties. However, their incorporation into food systems is often limited by low ...
BOEȘTEAN, Olga; CODINĂ, Georgiana Gabriela; CARACACI, Corina; BULGARU, Viorica; GHENDOV-MOȘANU, Aliona(Academia de Științe a Moldovei, 2026)
The aim of this research was to evaluate the influence of various concentrations of sodium chloride (NaCl) on bread quality by analyzing the changes occurring in physical and textural properties, as well as in the technological ...
POPOVICI, Violina(Academia de Științe a Moldovei, 2026)
Polyphenols are a diverse group of plant-derived bioactive compounds extensively studied for their antioxidant capacity and broad spectrum of physiological benefits. Nevertheless, their practical incorporation into food ...
NETREBA, Natalia; ROPCIUC, Sorina; BULGARU, Viorica(Academia de Științe a Moldovei, 2026)
Replacing conventional solid fats in cookies is one of the most practical ways to reduce saturated and trans fats in bakery products without compromising processability or eating quality. Unlike highly aerated or laminated ...
COVALIOV, Eugenia; CAPCANARI, Tatiana; RADU, Oxana; NEGOIȚA, Cătălina(Academia de Științe a Moldovei, 2026)
The growing demand for nutritionally balanced snack products with improved protein quality has stimulated the development of cereal–legume-based formulations. The present study aimed to develop nutri-cubes exclusively based ...
SANDU, Iuliana; NETREBA, Natalia(Academia de Științe a Moldovei, 2026)
Microbiological stability is a key determinant of safety and shelf life in high-moisture dairy desserts, where the nutrient-rich matrix may support microbial growth even under refrigeration. This study evaluated the effect ...