• Network analysis of freight transport system resilience in the Republic of Moldova and the EU 

  NANTOI, Vadim; PĂDURE, Olivian; CEBAN, Dumitru; PLĂMĂDEALĂ, Vasile; ROTARU, Igor (Університет Григорія Сковороди в Переяславі, 2025)

  This article applies a Network Method framework to analyze the resilience of the freight transport systems connecting the Republic of Moldova and the European Union (EU) following recent systemic shocks (pandemics, conflict, ...
• Detection of microbiological indices in meat assortments from some species of young animals 

  GOLBAN, Rita ("Ion Ionescu de la Brad" Iași University of Life Sciences, 2025)

  Microbiological research on some bacteriological laboratory investigations aims at a study on the determination of microbiological indices in meat assortments from young animals sold in the halls of a market in Chisinau.A ...
• Bacteriological research on the incidence of bacterial microflora in some varieties of fish 

  GOLBAN, Rita ("Ion Ionescu de la Brad" Iași University of Life Sciences, 2023)

  The scientific research reflected in this study aimed to identify the bacterial microflora in different varieties of fish of different commercial categories through microbiological investigation. The microbiological ...
• Investigations regarding the presence of microorganisms in the milk food products commercialized in Republic of Moldova 

  GOLBAN, Rita; GOLBAN, Artur ("Ion Ionescu de la Brad" Iași University of Life Sciences, 2023)
• Study on the quality of homemade cheese in various research periods 

  GOLBAN, Rita ("Ion Ionescu de la Brad" Iași University of Life Sciences, 2022)

  The scientific research reflected in this study aimed at conducting microbiological scientific research on the microflora of fresh homemade cottage cheese and in various freezing periods according to the scheme of classical ...
• Microbiologocal approaches regarding the bacterial microflora in some assortments of dairy products 

  GOLBAN, Rita (“Ion Ionescu de La Brad” Iasi University of Life Sciences (IULS), 2023)

  In the present research were investigated some microbiological aspects of the microflora of some assortments of dairy products regarding the involvement of microbial species in fermentation processes in various periods of ...
• Staphylococcus species involved in pet abscesses diseases 

  GOLBAN, Rita (“Ion Ionescu de La Brad” Iasi University of Life Sciences (IULS), 2022)

  Current research is important due to the frequency of cases caused by some pathologies of abscesses recorded in pets. During these researches, microbiological analyzes were taken from various abscesses of canines and cats ...
• The importance of phagocytosis in assessing cellular immunity at lambs 

  GOLBAN, Rita (“Ion Ionescu de La Brad” Iasi University of Life Sciences (IULS), 2023)

  The scientific research reflected in these investigations constituted the study of some immunological aspects of the immune defence mechanisms in various periods at lambs. As a result of the immunological investigation, ...
• Microbiological researches of the virulent species of Staphylococcus aureus in pathological abcesses at swines 

  GOLBAN, Rita; BERZOI, Nicu (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2022)

  Current researches are important due to the frequency of cases caused by some pathologies of abscesses recorded at pigs slaughtered in slaughterhouse conditions. In this context, samples from various internal abscesses of ...
• Research on some aspects of poultry meat quality depending on storage 

  GOLBAN, Rita; GOLBAN, Artur; CIUCLEA, Aurel (2024)

  The study of current research is of interest regarding the assessment of the quality of poultry meat depending on the storage conditions. The scientific researches were performed using the following research methods: ...
• Egg quality research on contamination in various seasonal conditions 

  GOLBAN, Artur; GOLBAN, Rita (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2024)

  The scientific research reflected in this study aimed to identify the quality of chicken eggs regarding bacterial contamination in different seasonal conditions. The scientific researches were performed using the following ...
• The impact of COVID-19 on competitiveness of agri-food products from the Republic of Moldova 

  GOLBAN, Artur; GOLBAN, Rita (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2021)

  The World Economy was stricken by COVID-19 virus in 2020, which influenced negatively the economic processes determining the decreasing of the global productivity of labour, the decreasing of the productivity of agricultural ...
• The competitiveness of rabbit meat produced in Republic of Moldova 

  GOLBAN, Artur; GOLBAN, Rita (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2020)

  The notion of competitiveness is very complex and there is no a unique notion regarding competitiveness. This notion is very discussed in both in the business environment and in the scientific environment. It is the ...
• The competitiveness of animal products from the Republic of Moldova: the value chain approach 

  GOLBAN, Artur; GOLBAN, Rita; GORGOS, Alexandru (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2018)

  The competitiveness of an enterprise depends on the competitiveness of the offered products on the market, being based on the comparative characteristics analysis of the analyzed product with the competing products from ...
• Establishment of the nuclear stock (pre-base) of the V. vinifera genus through phytosanitary selection in the Republic of Moldova 

  DUBCEAC, Marcela (Aristotle University of Thessaloniki, 2023)

  Diseases caused by phytopathogenic viruses, phytoplasmas, and bacterial cancer significantly reduce both the quantity and quality of the production, as well as influence the plants' longevity since they affect grapevines ...
• Propagation of phytosanitary clones by in vitro culture 

  DUBCHAK, Marcela; SULTANOVA, Olga; BONDARCHUK, Viktor (EDP Sciences, 2021)

  This article presents the process of accelerated reproduction of healthy clones of grapes, including the following stages: growing young shoots of the original plants of clones, introducing tops into in vitro culture, ...
• The influence of LED light spectra on the in vitro growth of grapevine plants 

  DUBCEAC, M.; LOSMANSCHII, С. (Romanian Journal of Horticulture, 2023)

  In this study, the influence of different LED light spectra on the rooting, growth, and development processes of grapevine shoots under in vitro culture conditions were investigated. Photometric measurements were conducted ...
• Electroactivation emerging method of processing of whey with high protein content 

  PALADII, Irina; VRABIE, Elvira; VRABIE, Valeria; BOLOGA, Mircea; STEPURINA, Tatiana; POLICARPOV, Albert; SPRINCEAN, Catalina (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2023)

  Electroactivation is an emerging method of non-residual processing of secondary dairy products, namely, whey with high protein content, which presents one of the directions that describe the treatment of whey with different ...
• The peculiarities of amino acid migration in protein mineral concentrates under the influence of different pH and temperature values during electro-activation of whey 

  VRABIE, Elvira; PALADII, Irina; SPRINCEAN, Catalina; VRABIE, Valeria (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2020)

  It was investigated the influence of pH and temperature under the degree of isolation of free amino acids in the protein mineral concentrates (PMCs) obtained as a result of processing of whey after the manufacture of the ...
• Isolation of protein mineral concentrates at electrophysical processing of whey in stationary regime 

  BOLOGA, M.; STEPURINA, T.; ILIASENCO, O.; POLICARPOV, A.; VRABIE, V.; GONCEARUC, V.; PALADII, I.; SPRINCEAN, C.; VRABIE, E. ("VASILE ALECSANDRI" University of Bacău, 2016)

  The paper deals with the study of isolation of protein mineral concentrates at the electrophysical processing of whey, which is practically important for food industry, as one. In the focus of attention were variations of ...

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