Articole din publicaţii internaţionale: Recent submissions

  • Plăcinte alese – culese de la străbuni 
    CAZAC, Viorica; GROSU, Carolina; GUTIUM, Olga; SIMINIUC, Rodica (Institutul Patrimoniului Cultural, 2020)
    Studiul inițial desfășurat a constatat diversitatea mare a plăcintelor, dar și multiplele lor semnificații, ocazii de pregătire și servire a lor. Spre deosebire de arta culinară specifică altor țări, bucătăria autohtonă ...
  • Sarmalele – diversitate şi tradiţii 
    CAZAC, Viorica; CÎRJA, Jana; GROSU, Carolina; GUTIUM, Olga; SIMINIUC, Rodica (Institutul Patrimoniului Cultural, 2020)
    Galuştele/sarmalele reprezintă preparatul cu care începe servirea bucatelor calde la mesele de sărbătoare organizate cu diferite ocazii: sărbătorile sezoniere: sărbătorite iarna, primăvara, vara, toamnă; sărbătorile ...
  • Tradiţiile gastronomice ale bucatelor dulci din Republica Moldova 
    BABCENCO, Coralia; CAZAC, Viorica (Institutul Patrimoniului Cultural, 2020)
    Uscățeii reprezintă desertul pregătit pe tot teritoriul țării, apreciat cu diverși termeni și pregătit în baza unei rețete simple compusă dintr-un număr minim de ingrediente, considerând evenimentele istorice și timpurile ...
  • Aspecte estetice ale reprezentărilor de pe horboţele de la ştergarul tradiţional moldovenesc 
    ADASCALIŢA, Lucia; CAZAC, Viorica; CÎRJĂ, Jana; URSU, Elena (Institutul Patrimoniului Cultural, 2020)
    Prosopul moldovenesc, ţesut manual, înscris în grupul textilelor ceremoniale, reprezintă un simbol al culturii naționale, asupra cărora au trudit bunicile și străbunicile noastre cu multă osârdie pregătind zestre fetelor ...
  • Textilele de interior – forme de reprezentare şi elemente interculturale comune 
    ADASCALIŢA, Lucia; CAZAC, Viorica (Institutul Patrimoniului Cultural, 2020)
    Studiul întreprins a condus la constatarea că, din punct de vedere al compoziției decorative, textilele de interior din spațiul Republicii Moldova erau decorative cu diferite motive cel mai frecvent reprezentate de motive ...
  • Physico-Chemical Profile of Four Types of Honey from the South of the Republic of Moldova 
    CHIRSANOVA, Aurica; CAPCANARI, Tatiana; BOISTEAN, Alina; SIMINIUC, Rodica (Scientific Research Publishing Inc., 2021)
    There are many studies that compare the quality and biological characteristics of honey with distinct geographical and botanical origins. However, the physico- chemical and biological properties of different types of honey ...
  • Physico-Chemical and Nutritional Characteristics of Soriz Flour (Sorghum Oryzoidum) 
    SIMINIUC, Rodica; ŢURCANU, Dinu (Global Journals Inc., 2021)
    The assortment of gluten-free flours in the Republic of Moldova is very small, and the properties of these flours are not sufficiently studied. Sorghum (Sorghum Oryzoidum) is a relatively new cereal, the industrial production ...
  • Impact of yeast sediment beta-glucans on the quality indices of yoghurt 
    CHIRSANOVA, Aurica I.; BOISTEAN, Alina V.; CHISELIŢĂ, Natalia; SIMINIUC, Rodica (Federal Research Center for Food Systems of Russian Academy of Sciences, 2021)
    The objective of the study was to investigate the potential application of beta-glucans obtained from yeast sediment resulting from the manufacture of local Viorica wine (2018 harvest). To determine the amount of beta-glucans ...
  • Use of Finite Element Method (FEM) to determine spatio-temporal evolution of pollutants in river-type systems 
    MARUSIC, Galina; CIUFUDEAN, Calin; MARUSIC, Diana (IARAS Press, 2016)
    This paper addresses the problem of water quality and water pollution in river-type systems. A bibliographic study on determination of spatial-temporal evolution of pollutants on Computational Fluid Dynamics (CFD) basis, ...
  • The Spline analysis of parameters and pollutants dispersion in river surface water 
    FILOTE, Constantin; CIUFUDEAN, Călin; ALACI, Stelian; MARUSIC, Galina; COZGAREA, Anamaria (WSEAS, 2012)
    This paper presents the cubic Spline analysis of the physico-chemical parameters of Suceava River. This consideration is the first step in the design of a mathematical model based on differential equation system describing ...
  • The Spatial - temporal Evolution of Iron Dispersion in "River-type" Systems 
    MARUSIC, Galina; FILOTE, Constantin; CIUFUDEAN, Calin (WSEAS, 2012)
    This article presents the problem of water pollution in rivers. The consequences of using iron polluted water are examined. A scenario of iron dispersion for a sector of river Prut, town Ungheni (R. Moldova) is modelled. ...
  • Software for modeling spatial and temporal evolution of river-type systems 
    MARUSIC, Galina; SANDU, Ion; MORARU, Vasile; VASILACHE, Violeta; CREŢU, Ana-Monica; FILOTE, Constantin; CIUFUDEAN, Calin (Universitatea Ştefan cel Mare, Suceava, 2012)
    The paper discusses the problem of dynamic modeling of river-type systems using software packages. iThink, Simulink, Surface-water Modeling System (SMS) are analyzed. The research results are applied to modelling hydrodynamics ...
  • Numerical Simulation of the Hydrodynamics of Some Sectors of the Prute River 
    MARUSIC, Galina; PANAITESCU, Valeriu (Revista de chimie SRL, 2019)
    This paper addresses issues related to the determination of hydrodynamics of aquatic systems, with the application of computational fluid dynamics (CFD) analysis. The importance of knowing the hydrodynamics of aquatic ...
  • Modeling of Spacio-temporal Evolution of Fluoride Dispersion in “River-type” Systems 
    MARUSIC, Galina; SANDU, Ion; VASILACHE, Violeta; FILOTE, Constantin; SEVCENCO, Nina; CRETU, Monica-Anca (Revista de chimie SRL, 2015)
    This paper presents the modeling evolution of fluoride concentration in “river-type” systems. We discuss the fluoride influence on the human body, taking into consideration aspects of fluoride content in drinking water, ...
  • Current state of research on water quality of Prut River 
    MARUSIC, Galina; CIUFUDEAN, Calin (Transilvania University of Brasov, 2013)
    This paper presents a bibliography analysis on water quality of the River Prut. It deals with the concept of "water quality" in various aspects of water use. We discuss the need of developing mathematical models for ...
  • A study on the mathematical modeling of water quality in "river-type" aquatic systems 
    MARUSIC, Galina (WSEAS, 2012)
    This paper deals with the problem of pollution in "river-type" aquatic systems. We discuss prediction methods of pollution and water quality determination, and the concept of "water quality". It examines the main sources ...
  • The efficiency of the iron fortification and the quality control of the final enriched bakery products 
    CIOBANU, Corina; DESEATNICOV, Olga; CIUMAC, J. (Academia de Ştiinţe a Moldovei, 2005)
    The study of the food consumption and nutrition contribution of the Moldavian people, realized by the support of UNICEF in spring-autumn 1998, shows that the products used in the nutrition of women aged 18 – 45 years old ...
  • Rheological properties and a new functional mayonnaise microstructure of enriched by grape seeds oil 
    POPOVICI, Cristina; CAPCANARI, Tatiana; DESEATNICOVA, Olga; STURZA, Rodica (Engineering Academy of Armenia, 2012)
    One of priority directions in the food-processing industry development is work out the recipe and production offatty products. A certain place occupies mayonnaise in which vegetable oil is in the dispersed state ...
  • Photocatalytic degradation of organic dyes using TiO2 nanotube arrays and aero-ZnO- ZnS under UV and visible light illumination 
    PLESCO, I.; CIOBANU, V.; BRANISTE, T.; DUTTA, J.; TIGINYANU, I. (IEEE, 2020)
    We report on the results of comparative study of the photocatalytic performances of the wide band gap semiconductor catalysts titania (TiO2), zinc oxide (ZnO) and mixed phase of ZnO-ZnS (zinc sulfide). The mixed phase ...
  • Self-Propelled Aero-GaN Based Liquid Marbles Exhibiting Pulsed Rotation on the Water Surface 
    BRANISTE, Tudor; CIOBANU, Vladimir; SCHÜTT, Fabian; MIMURA, Hidenori; RAEVSCHI, Simion; ADELUNG, Rainer; PUGNO, Nicola M.; TIGINYANU, Ion (MDPI, 2021)
    We report on self-propelled rotating liquid marbles fabricated using droplets of alcoholic solution encapsulated in hollow microtetrapods of GaN with hydrophilic free ends of their arms and hydrophobic lateral walls. Apart ...

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