UTM: Recent submissions

  • Correlations between phytocompounds of aromatic culinary vegetables 
    MIJA, Nina; PALADI, Daniela (Technical University of Moldova, 2024)
    During the vegetation period, aromatic plants accumulate various phytocompounds as bioactive qualities - vitamins, minerals, chlorophyll. The rate of accumulation of these compounds depends on the synthesis mechanism ...
  • Haematococcus pluvialis derived astaxanthin – a powerful bio-active compound for vegetable oils 
    RUDI, Ludmila; PLINGAU, Ecaterina; MISCU, Vera (Moldavian Biosafety and Biosecurity Association (MDBBA), 2024)
    Introduction. The beneficial effects on health result from the protective action of astaxan-thin, (AXT) a powerful antioxidant capable of scavenging free radicals and protecting cells from oxidative stress. The study aimed ...
  • Groundwater potential assessment in Gia Lai province (Vietnam) using machine learning, remote sensing andgis 
    NGUYEN, Huu Duy; GIANG, Van Trong; TRUONG, Quang-Hai; ȘERBAN, Gheorghe; PETRIȘOR, Alexandru-Ionut (Asociatia Geographia Technica, 2024)
    Population growth, urbanization and rapid industrial development increase the demand for water resources. Groundwater is an important resource in sustainable socio-economic development. The identification of regions with ...
  • Black and red currant pomace extracts – characterization and biosafety assessment using sustainable methods 
    ALEXA, Irina-Claudia; NICUTA, Daniela; GROSU, Luminita; FINARU, Adriana-Luminita (Technical University of Moldova, 2024)
    As part of our research, our team focused, on the one hand, on finding innovative solutions for the valorization of some by-products from the food industry [1] and, on the other hand, on the use of sustainable methods for ...
  • Start-up and steady-state regimes automatic separation in induction motors by means of short-time statistics 
    CUREÑO-OSORNIO, Jonathan; ALVAREZ-UGALDE, Carlos A.; ZAMUDIO-RAMIREZ, Israel; OSORNIO-RIOS, Roque A.; DUNAI, Larisa; TURCANU, Dinu; ANTONINO-DAVIU, Jose A. (Multidisciplinary Digital Publishing Institute (MDPI), 2024)
    Induction motors are widely used machines in a variety of applications as primary components for generating rotary motion. This is mainly due to their high efficiency, robustness, and ease of control. Despite their high ...
  • Polyploidy in maize: from evolution to breeding 
    BATIRU, Grigorii; LÜBBERSTEDT, Thomas (Springer Nature, 2024)
    Polyploidy played an important role in the evolution of the three most important crops: wheat, maize and rice, each of them providing a unique model for studying allopolyploidy, segmental alloploidy or paleopolyploidy. ...
  • Medium-power drive installations based on triple voltage source inverters adjusted by algorithms of synchronous multi-zone PWM 
    OLESCHUK, V. (Institute of Electrodynamics, National Academy of Sciences of Ukraine, 2024)
    This paper presents short overview of the development and dissemination of specialized schemes and algorithms of space-vector-based synchronous multi-zone pulsewidth modulation (MZ PWM) for control of triple inverters of ...
  • Radicals and idempotents III: Q -central idempotents 
    COJUHARI, E. P.; GARDNER, B. J. (Cambridge University Press, 2024)
    Previously ['Radicals and idempotents I, II', Comm. Alg. 49(1) (2021), 73-84 and 50(11) (2022), 4791-4804], we have studied the interaction between radicals of rings and idempotents in general or those of particular types, ...
  • Low noise amplification reliability issues 
    BĂJENESCU, Titu-Marius I. (Editura ELECTRA, 2024)
    The recent boom in wireless consumer applications has emphasized the requirement for low-cost, highly integrated RF parts. pHEMTs have become the technology of choice for current system requirements. A key requirement for ...
  • AI and cybersecurity: a risk society perspective 
    VULPE, Simona-Nicoleta; RUGHINIȘ, Răzvan; ȚURCANU, Dinu; ROSNER, Daniel (Frontiers Media SA, 2024)
    Introduction: The rapid evolution of Artificial Intelligence (AI) has introduced transformative potential across various sectors, while simultaneously posing significant cybersecurity risks. Methods: The aim of this paper ...
  • Analysis of extreme values of stress and strain invariants in multiphase polycrystals 
    МARINA, V. Yu.; МARINA, V. I. (G.V. Kurdyumov Institute for Metal Physics of N.A.S. of Ukraine, 2024)
    The limits of change in stress/strain invariants in the phases of polycrystal-line materials with cubic lattices are investigated. The relationship between the local and macroscopic parameters is established on the basis ...
  • Biopolymeric composition analysis of buckwheat husk 
    TKACHENKO, Anastasiia; SAHDIEIEVA, Olha; KRUSIR, Galyna (Technical University of Moldova, 2024)
    The aim of this study is to investigate the chemical composition of buckwheat husk to determine its suitability for reuse as a compost additive in the form of biochar. An important role in the production of biochar is ...
  • Electroluminating diodes (LEDs) for lighting 
    BĂJENESCU, Titu-Marius I. (Editura ELECTRA, 2024)
    Materials that make light-emitting diodes brighter and less power hungry open exciting new applications for semiconductor lamps. The emergence of high brightness emitters – with a number of advantages over conventional ...
  • Development of a model for evaluating the nutritional quality of bread and bakery products 
    SIMINIUC, Rodica; ȚURCANU, Dinu (Food Reseach Institute, 2024)
    Knowledge of the nutritional quality of food is essential to fully understand the causes of food-related diseases and to suggest effective interventions. Bakery products play a central role in this, as they remain the ...
  • Authentic breads of Ukraine 
    TKACHUK, Oksana; KOZHEVNIKOVA, Viktoriia; LEBEDENKO, Tetiana (Technical University of Moldova, 2024)
    Bakery products are an important daily source of energy for almost the entire population, providing up to 30-40% of the necessary energy, vegetable proteins, digestible carbohydrates, dietary fibers, vitamins B1, B2, PP ...
  • Analytical code sharing practices in biomedical research 
    SHARMA, Nitesh Kumar; AYYALA, Ram; DESHPANDE, Dhrithi; PATEL, Yesha; MUNTEANU, Viorel; CIORBA, Dumitru; BOSTAN, Viorel; FISCUTEAN, Andrada; VAHED, Mohammad; SARKAR, Aditya; GUO, Ruiwei; MOORE, Andrew; DARCI-MAHER, Nicholas; NOGOY, Nicole; ABEDALTHAGAFI, Malak; MANGUL, Serghei (PeerJ Inc., 2024)
    Data-driven computational analysis is becoming increasingly important in biomedical research, as the amount of data being generated continues to grow. However, the lack of practices of sharing research outputs, such as ...
  • Assessing food security through nutritional and sustainable quality metrics of food products 
    TURCANU, Dinu; RESITCA, Vladislav; CHIRSANOVA, Aurica; VIRLAN, Anna; SIMINIUC, Rodica (Technical University of Moldova, 2024)
    The aim of this study is to assess food products from the perspective of nutritional quality and sustainability, using metrics such as nutritional density (content of macronutrients, vitamins, and minerals) and ecological ...
  • Green energy in electricity production: evolution and determining factors 
    GUTIUM, Tatiana; EFREMOV, Cristina; LEU, Vasilie (General Association of the Engineers in Romania (AGIR), 2024)
    The research subject is green energy in Moldova. One advantage of green energy is its inexhaustibility, while natural gas and oil are distributed unevenly between countries and are exhaustible resources. This study aims ...
  • Preliminary analysis of the valorisation of Building-Integrated Photovoltaic Systems in thermal energy enterprises 
    EFREMOV, Cristina; BRÎNZA, Marian; MÎNZARARI, Vadim; PODBORSCHI, Valeriu; SĂNDULEAC, Mihai (General Association of the Engineers in Romania (AGIR), 2024)
    The research carried out in this paper focuses on the study of the integration of photovoltaic panels into buildings, a solution known as BIPV (Building Integrated Photovoltaics), which represents a new form of solar energy ...
  • Apple pomace, a natural source of colourings and antioxidants for healthy jelly candies 
    PATRAS, Antoanela; ENACHE, Iuliana-Maria; CIURLA, Liliana (Technical University of Moldova, 2024)
    The present study tested the use of apple pomace extract (APE) in the production of jelly candies, following a simplified recipe, with a reduced number of ingredients. The phytochemical profile of the apple pomace ...

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