Scopul lucrării: Investigarea acțiunii produsului ZooBioR asupra indicatorilor biomarcher ai metabolismului lipidic la prepeliţe ouătoare, într-un studiu de implementare realizat în condiții fiziologice de fermă avicolă, ...

Cardiomyopathies comprise a heterogeneous group of myocardial disorders characterized by intrinsic structural and functional abnormalities that are not explained by secondary cardiovascular or systemic conditions. Although ...

Scopul lucrării constă în studierea impactului BioR asupra statusului pro-antioxidant la puii broiler şi prepeliţe în diferite substraturi biologice, elaborarea procedeului de ameliorare a sănătăţii, stimulare a productivităţii ...

Fungi in freshwater ecosystems constitute an extremely diverse and ecologically important group, but aquatic filamentous fungi continue to be relatively poorly studied. Despite the recognition of their essential role in ...

Contemporary metallurgy requires the efficient production of large-scale components by open-die forging. The paper analyzes the influence of technological parameters (relative bite infeed and relative reduction per pass) ...

The phenomenon of plastic instability (steps) arising during depth sensing indentation (DSI) measurements of different types of quartz: α-SiO2, p-SiO2 and a-SiO2 is investigated. It is shown that plastic deformation of all ...

The fashion industry generates significant environmental impact through overproduction and the short life cycles of clothing products. Modular design, which allows multiple wearing configurations from a single product ...

The present study aimed to investigate the migration of potentially hazardous compounds from plastic food packaging into edible oils, bottled water and soft drinks available on the market in the Republic of Moldova. GC–MS ...

The issue of natural protected areas in the urban environment is not a new topic at the European level, but its approach differs from one state to another, depending on phrasing the issues in a particular context. Romania ...

The valorization of winemaking by-products is a sustainable strategy consistent with circular bioeconomy principles and current public health priorities. This study aimed to evaluate residual oenological yeast sediment ...