Articole ştiinţifice: Recent submissions

  • Sedimentarea proteinelor serice în punctul izoelectric la electroactivarea zerului 
    PALADII, Irina; VRABIE, Elvira; BOLOGA, Mircea; VRABIE, Valeria; STEPURINA, Tatiana; POLICARPOV, Albert; SPRINCEAN, Cătălina (Centrul Editorial-Poligrafic al Universităţii de Stat din Moldova, 2024)
    The electroactivation of whey generates the recovery of whey proteins into mineral protein concentrates, accompanied by a series of inter- and intramolecular changes through the activation of all the substances in the solid ...
  • Nanotechnological aspects at electro-activation of secondary dairy products 
    VRABIE, E. G.; BOLOGA, M. K.; PALADII, I. V.; VRABIE, V. G.; POLICARPOV, A.; GONCIARUC, V.; SPRINCEAN, C. GH.; STEPURINA, T. (Springer Nature Switzerland, 2019)
    The study of the electro-activation processing of whey, with the recovery of the PMCs and simultaneous isomerization of lactose into lactulose, reveals the necessity of certain technical requirements in order to ensure ...
  • Aspecte anatomo-topografice ale articulației coxo-femurale la câine 
    DUMITRIU, Antonina (Universitatea de Stat din Moldova, 2025)
    Studiul anatomo-topografic al articulației coxo-femurale la câini, reprezintă o importanță majoră pentru medicii veterinari, crescători de câini și biologi, vizând structurile anatomice de susținere și mișcare. Articulația ...
  • Выделение белково-минеральных концентратов приэлектроактивации молочной сыворотки с низким содержанием белка 
    ПАЛАДИЙ, И. В. (Institute of Applied Physics, 2024)
    Представлен метод обработки молочной сыворотки с низким содержанием белка при электроактивации, проведенной в электролизерах с разным соотношением объема обрабатываемой сыворотки к поверхности электрода (катода), разной ...
  • Электроактивация – передовой метод обработки молочной сыворотки со средним содержанием белка 
    ПАЛАДИЙ, И. В.; ВРАБИЕ, Е. Г.; БОЛОГА, М. К.; ВРАБИЕ, В. Г.; СТЕПУРИНА, Т. Г.; ПОЛИКАРПОВ, А. А.; СПРИНЧАН, К. Г. (Institute of Applied Physics, 2023)
    Представлены результаты исследований электроактивации молочной сыворотки (МС) – передового метода безотходной переработки вторичных молочных продуктов со средним содержанием белка для выделения белков сыворотки и получения ...
  • Молочная сыворотка: обзор работ. Часть 2. Процессы и методы обработки. 
    ПАЛАДИЙ, И. В.; ВРАБИЕ, Е. Г.; СПРИНЧАН, К. Г.; БОЛОГА, М. К. (Institute of Applied Physics, 2021)
    The current state of the art on studying of whey is considered. The processes and methods of whey processing (thermal, chemical, physicochemical, biotechnological, and electrophysical) are presented. Thermal and isoelectric ...
  • Recovery of protein–mineral concentrates by electroactivation of whey with low protein content 
    PALADII, I. V. (Springer Nature Switzerland, 2024)
    The article presents a method for processing whey with low protein content during electroactivation carried out in different electrolyzers with different ratios of the volume of whey processed to the surface of the electrode ...
  • Electroactivation: An advanced method of processing of whey with medium protein content 
    PALADII, I. V.; VRABIE, E. G.; BOLOGA, M. K.; VRABIE, V. G.; STEPURINA, T. G.; POLIKARPOV, A. A.; SPRINCHAN, K. G. (Springer Nature Switzerland, 2023)
    The results of the studies of electroactivation, an emerging method of nonwaste processing of secondary dairy products, namely, whey with a medium protein content, in order to recover whey proteins into protein mineral ...
  • Electroactivation emerging method of processing of whey with high protein content 
    PALADII, Irina; VRABIE, Elvira; VRABIE, Valeria; BOLOGA, Mircea; STEPURINA, Tatiana; POLICARPOV, Albert; SPRÎNCEAN, Cătălina (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2023)
    Electroactivation is an emerging method of non-residual processing of secondary dairy products, namely, whey with high protein content, which presents one of the directions that describe the treatment of whey with different ...
  • Recovery of residual brewer’s yeast by electroactivation 
    TARNA, Ruslan; VRABIE, Elvira; PALADII, Irina; STURZA, Rodica (Scientific Research Publishing, 2021)
    Yeasts resulting from the brewing process (RBY) are a valuable by-product, with an important content of minerals, vitamins and, especially, proteins. The purpose of the research was the electroactivation of RBY and the ...
  • Whey: Review. Part 2. Treatment processes and methods 
    PALADII, I. V.; VRABIE, E. G.; SPRINCHAN, K. G.; BOLOGA, M. K. (Springer Nature Switzerland, 2021)
    The present state of the art of studying whey is considered. The processes and methods of whey processing (thermal, chemical, physicochemical, biotechnological, and electrophysical) are presented. Thermal and isoelectric ...
  • Part 1: Classification, Composition, Properties, Derivatives, and Application 
    PALADII, I. V.; VRABIE, E. G.; SPRINCHAN, K. G.; BOLOGA, M. K. (Springer Nature Switzerland, 2021)
    The present state of the art of studying whey is considered. The properties of whey, its chemical composition, classification, and derivatives are presented. An emphasis is given to the usefulness of the valuable components ...
  • The aminoacid content in protein mineral concentrates obtained at different electrophysical processing regimes of whey 
    VRABIE, Elvira; SPRINCEAN, Catalina; PALADII, Irina; VRABIE, Valeria (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2019)
    It was investigated the amino acid content in protein mineral concentrates obtained during electrophysical processing of different types of whey at membrane electrolyzer EDP-4 at current density j=10 mA/cm2 and J=20mA/cm2. ...
  • Isolation of protein mineral concentrates at electrophysical processing of whey in stationary regime 
    BOLOGA, Mircea; STEPURINA, Tatiana; ILIASENCO, Olga; POLICARPOV, Albert; VRABIE, Valeria; GONCEARUC, Valeriu; PALADII, Irina; SPRINCEAN, Catalina; VRABIE, Elvira ("VASILE ALECSANDRI" University of Bacău, 2016)
    The paper deals with the study of isolation of protein mineral concentrates at the electrophysical processing of whey, which is practically important for food industry, as one. In the focus of attention were variations of ...
  • Current trends in the use and implementation of Geographic Information Systems 
    SÎRBU, Rodica; NISTOR-LOPATENCO, Livia; OVDII, Maria ("1 Decembrie 1918" University of Alba Iulia, Romania, 2025)
    Currently, the use and implementation of Geographic Information Systems (GIS) is undergoing a rapid transformation. From the traditional way of viewing and processing geographical data through specialized desktop programs, ...
  • Research on access and use of Geographic Information in the Republic of Moldova 
    OVDII, Maria; NISTOR-LOPATENCO, Livia; SÎRBU, Rodica ("1 Decembrie 1918" University of Alba Iulia, Romania, 2025)
    The development of National Spatial Data Infrastructure in the Republic Moldova has been developed rapidly in recent years thanks to donors, namely Norwegian Government, JICA, European Commission, World Bank and others. ...
  • Microbiological and sensory indices of domestic rabbit meat 
    MARDARI, Tatiana; GOLBAN, Rita (2022)
    The paper presents the results obtained from the assessment of sensory and microbiological indices of rabbit carcasses of different origins. The studied carcasses were purchased from a specialized store, from the market ...
  • The use of laser scanning technology for the restoration of historical buildings 
    NISTOR-LOPATENCO, Livia; VLASENCO, Ana; ȚIGANU, Eugeniu; ȚIGANU, Denis ("1 Decembrie 1918" University of Alba Iulia, Romania, 2025)
    The restoration of historical monuments presents significant challenges, requiring a combination of precision and non-intrusive techniques to preserve their architectural integrity. This paper explores the use of Terrestrial ...
  • The study of the degree of silt sedimentation in the public reservoirs of the Republic of Moldova 
    ȚIGANU, Eugeniu; GRAMA, Vasile; VLASENCO, Ana; NISTOR-LOPATENCO, Livia ("1 Decembrie 1918" University of Alba Iulia, Romania, 2024)
    In the Republic of Moldova, public ponds and reservoirs are at the end of their exploitation period. In the context of climate change, the operation of lakes imposes requirements on the minimum flow to maintain the downstream ...
  • Digital transformation and innovation in the Republic of Moldova 
    OVDII, Maria; NISTOR-LOPATENCO, Livia; ZUBCO, Efim ("1 Decembrie 1918" University of Alba Iulia, Romania, 2024)
    In August 2020, the United Nations Committee of Experts on Global Geospatial Information Management (UN-GGIM) adopted the Integrated Geospatial Information Framework (IGIF), which provides the strategic guidance that enables ...

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