ŢISLINSCAIA, Natalia; GHENDOV-MOŞANU, Aliona; VIŞANU, Vitali; MELENCIUC, Mihail; GÎDEI, Igor; BALAN, Tatiana; POPESCU, Victor; BALAN, Mihail
(“Vasile Alecsandri” University of Bacau, 2026)
Drying is a widely utilized technique for food preservation, typically involving the transfer of thermal energy to the product's surface via convection, conduction, or radiation. Among these methods, microwave drying has ...