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Browsing Facultatea Tehnologia Alimentelor by Subject "acetic acid bacteria"

Browsing Facultatea Tehnologia Alimentelor by Subject "acetic acid bacteria"

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  • NAȚIBULINA, Maria (Universitatea Tehnică a Moldovei, 2019)
    Исследование посвящено вопросу выделения уксуснокислых бактерий. Целью работы было изолировать уксуснокислые бактерии, провести всевозможные исследования касательно питательных сред для их культивирования, анализировать ...
  • MITINA, Irina; ZGARDAN, Dan; GRAJDIERU, Cristina; MITIN, Valentin; STURZA, Rodica; RUBTOV, Silvia; BEHTA, Emilia (Technical University of Moldova, 2024)
    Essentially, wine production is a microbiological process where yeasts and bacteria play a decisive role. The microbes are present throughout the winemaking process. For example, Saccharomyces yeast convert grape sugars ...

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