Method for nutrition of broiler chickens

Abstract

The invention relates to the field of poultry farming, in particular to the composition of compound feeds intended for broiler chickens, with the inclusion of brewer’s yeast. A method of feeding broiler chickens, characterized in that brewer’s yeast is introduced as a biologically active feed additive into compound feed formulations differentiated according to the growth phases of the birds, namely the starter phase, grower phase, and finisher phase. The brewer’s yeast is included at a proportion of 2.0% with the aim of improving nutrient utilization, optimizing growth performance indicators, reducing specific feed consumption, and increasing carcass yield.