Impact of organic farming on crop yields, livestock productivity, and food safety

Abstract

Sustainable agriculture is intrinsically linked to soil fertility, crop yields, and livestock production. Efficient resource management, including soil fertility, and sustainable agricultural technologies such as integrated farming systems are essential for ensuring long-term sustainability and profitability of agricultural production. Our research emphasizes the need for a comprehensive approach to optimizing agricultural systems to achieve long-term sustainability, taking into account both agronomic and economic aspects. Materials and methods: Soil samples were collected and analyzed to determine key fertility parameters including organic matter content, pH, and the levels of nitrogen (N), phosphorus (P), and potassium (K). A field evaluation was conducted to assess soil health indicators such as the presence of soil fauna, soil density, and soil structure. The yield of various crops was measured under different fertilizer regimes. Data on crop yields were analyzed statistically to identify correlations between yields and soil fertility parameters. Parameters such as animal population size, productivity, age, and health were evaluated. The composition and quality of animal feed were analyzed. An analysis was conducted to examine the relationships between soil fertility, crop yields, and livestock performance. The critical factors influencing the sustainability of the system were identified.