| dc.contributor.author | BALAN, Valerian | |
| dc.contributor.author | RUSSU, Stanislav | |
| dc.contributor.author | BILICI, Inna | |
| dc.date.accessioned | 2026-07-02T09:08:04Z | |
| dc.date.available | 2026-07-02T09:08:04Z | |
| dc.date.issued | 2024 | |
| dc.identifier.citation | BALAN, Valerian; Stanislav RUSSU and Inna BILICI. The yield, quality and utilizationof sweet cherries. Analele Universității din Craiova. Seria Biologie, Horticultură, Tehnologia Prelucrării produselor Agricole, Ingineria Mediului. 2024, vol. 29, nr. 65, pp. 47-50. ISSN 1453-1275. | en_US |
| dc.identifier.issn | 1453-1275 | |
| dc.identifier.uri | https://repository.utm.md/handle/5014/36749 | |
| dc.description.abstract | Thisarticleisa comparative analysis of the Kordia, Regina, Summit, Sharetta and Sweet Stefannysweet cherry varieties,grafted on Gisela 6, which aregrown in a super-intensive cultivation system in the north of the Republic of Moldova. The orchard was planted in 2018 with a distance between trees of 4x1. The orchardisdrip irrigatedandprotected with an anti-hail netting;the trees have slender spindle-shaped crowns;the soil between the rows is kept grassy, and the soil in the rows is cultivated.During the years 2023-2024, the yield of the Summit, Sharetta and Sweet Stefannyvarietiessignificantlyincreased(18.38-19.59 t/ha) as compared to theKordia and Reginavarieties(12.71-13.22 t/ha). The diameter, the average weight, the quantity of soluble dry matter and the firmness of the fruit dependon the biology of the variety. | en_US |
| dc.language.iso | en | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | Prunus avium | en_US |
| dc.subject | orchards | en_US |
| dc.subject | cultivation | en_US |
| dc.subject | varieties | en_US |
| dc.subject | fruit quality | en_US |
| dc.title | The yield, quality and utilizationof sweet cherries | en_US |
| dc.type | Article | en_US |
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