Specification of feeding dairy cows in the conditions of Republic of Moldova

Abstract

The researches, carried out on the farm of the State Agrarian University of Moldova in the period September - December, 2016, determined the nutritional status, food introduction levels, the ratio of feed groups and the effectiveness of the inclusion of the dietary supplement in the structure of dairy cows ration in order to improve the use of local fodders, to compare milk produltivity of the cows and quality characteristics of milk. The determination of the chemical composition and nutritional value of some fodders intended for feeding dairy cows in the Republic of Moldova differs when being assessed by the exchange energy and fodder units of oats, there is no difference in the nutritional value of the grain of oats, wheat and green mass of maize. The use of the dietary supplement "Beta Stimul" influenced the contend of fat and protein in the cows milk.