IRTUM – Institutional Repository of the Technical University of Moldova

Climatic conditions – important factor of the grapes and wine terroir

Show simple item record

dc.contributor.author GODOROJA, Mariana
dc.contributor.author NICOLAESCU, Gheorghe
dc.contributor.author VOINESCO, Cornelia
dc.contributor.author PROCOPENCO, Valeria
dc.contributor.author MOGILDEA, Olga
dc.contributor.author DOSCA, Ion
dc.contributor.author VARTIC, Dumitru
dc.contributor.author GRIZA, Ina
dc.date.accessioned 2026-04-06T17:02:30Z
dc.date.available 2026-04-06T17:02:30Z
dc.date.issued 2023
dc.identifier.citation GODOROJA, Mariana; Gheorghe NICOLAESCU; Cornelia VOINESCO; Valeria PROCOPENCO; Olga MOGILDEA; Ion DOSCA; Dumitru VARTIC and Ina GRIZA. Climatic conditions – important factor of the grapes and wine terroir. Scientific Papers. Series B, Horticulture. 2023, vol. 67, nr. 1, pp. 285-291. ISSN 2285-5653, eISSN 2286-1580. en_US
dc.identifier.issn 2285-5653
dc.identifier.issn 2286-1580
dc.identifier.uri https://repository.utm.md/handle/5014/35903
dc.description.abstract The influence of terroir on the growth, development and productivity of the vineyard has been known since ancient times, but due to the increasingly changing climate, it is becoming an increasingly indispensable subject to study. The European continent remains to be affected by climate change, and the countries in the south-eastern part the most, or this was mentioned in the report `Climate change, impacts and vulnerability in Europe 2020`. The frequency and intensity of climate changes will impose the need to adapt technologies, the diversification of vine varieties or the adaptation of existing ones. The average air temperature on the territory of the Republic of Moldova registers an average increase of approximately 0.01oC/year during the period 1887-2010. Recent years have also seen an increase in temperatures of over 1oC compared to 10-15 years ago. The amount of water coming from the precipitation is less and less, and reaches the lower limit of non-irrigated vine cultivation. en_US
dc.language.iso en en_US
dc.publisher University of Agronomic Sciences and Veterinary Medicine of Bucharest en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject climate change en_US
dc.subject grapes en_US
dc.subject terroir en_US
dc.subject viticulture en_US
dc.subject wine en_US
dc.title Climatic conditions – important factor of the grapes and wine terroir en_US
dc.type Article en_US


Files in this item

The following license files are associated with this item:

This item appears in the following Collection(s)

Show simple item record

Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

Search DSpace


Browse

My Account