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dc.contributor.author CONDREA, Elena
dc.date.accessioned 2026-03-30T11:39:53Z
dc.date.available 2026-03-30T11:39:53Z
dc.date.issued 2014
dc.identifier.citation CONDREA, Elena. The sustainable development of the agro food market. Analele Ştiinţifice ale Academiei de Studii Economice din Moldova. 2014, nr. 1, pp. 105-108. ISSN 1857-1433. en_US
dc.identifier.issn 1857-1433
dc.identifier.uri https://repository.utm.md/handle/5014/35856
dc.description.abstract The market is the totality of the social and economic relations in the sphere of exchange through which the sale of goods is ensured. The market is a mechanism that makes buyers and sellers of goods and services meet. The coefficient of self-insurance with wheat attests high values, the value of wheat decreased essentially in 2011 year in comparison to 2008 and 2010 years respectively by 0, 03 and 0, 01 unit. The null values of the coefficients of import dependence of maize production and sunflower seeds denote a reduced receptivity towards the shocks of offer on the international market. The coefficient of self-insurance with beef attests increased values over the analyzed period, increasing in 2011 year compared to 2009 and 2010 years respectively by 0, 55 and 0, 35 units. The values of coefficient of beef import dependence record low values during the examined period. Moldova is sated with pork. High and relatively constant values can be seen in dairy coefficients of self-insurance. en_US
dc.language.iso en en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject electronic commerce en_US
dc.subject foods en_US
dc.subject food security en_US
dc.subject markets en_US
dc.subject sustainable development en_US
dc.title The sustainable development of the agro food market en_US
dc.type Article en_US


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