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Facultatea Tehnologia Alimentelor
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Program de studii - Managementul Restaurantelor şi nutriţie (MRN)
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2026
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amaranth (1)
blackberry sorbet (1)
cereals (1)
chocolate glaze (1)
chocolate industry (1)
Cornus mas L. (1)
cozonac funcțional (1)
Cucurbita spp (1)
céréales (1)
fermentație lactică (1)
fructe reziduale (1)
functional cozonac (1)
glazură de ciocolată (1)
green wheat (1)
grâu verde (1)
génoise (1)
ice cream (1)
industrie a ciocolatei (1)
innovation (1)
inovație (1)
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