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Program de studii - Tehnologia Vinului și a Produselor obținute prin Fermentare (TVPF)
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macerare îndelungată (1)
manoproteinele levurilor (1)
micro climă (1)
microclimate (1)
modernizare (1)
modernization (1)
modificări cromatice (1)
non-Saccharomyces (1)
non-Saccharomyces yeasts (1)
Orange wines (1)
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