Utilizarea hibridării în suinicultură

dc.contributor.author	ROTARU, Ilie
dc.date.accessioned	2025-07-09T06:48:36Z
dc.date.available	2025-07-09T06:48:36Z
dc.date.issued	2005
dc.identifier.citation	ROTARU, I. Utilizarea hibridării în suinicultură. In: Ştiinţa agricolă. 2005, nr. 2, pp. 29-32. ISSN 1857-0003, eISSN 2587-3202.	en_US
dc.identifier.issn	1857-0003
dc.identifier.issn	2587-3202
dc.identifier.uri	https://repository.utm.md/handle/5014/32671
dc.description.abstract	The hybridization schemes at pigs with the pure breed of maternal form, two-way crossing, tree-way crossing, four-way crossing and multi way crossing were tested/ Hybrid boars as a paternal fore present in all groups have contributed to the carcass oroductivity with a small layer of fat, muscularity and welldeveloped ham where the meat content achieved high values/ The productive capacity at experimental hybrids differs and is in a connection with the animal genotype.	en_US
dc.language.iso	ro	en_US
dc.publisher	Universitatea Agrară de Stat din Moldova
dc.relation.ispartofseries	Știința Agricolă;2005, N. 2
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	porcine	en_US
dc.subject	hibridare	en_US
dc.subject	hibrizi	en_US
dc.subject	performanțe productive	en_US
dc.subject	swine	en_US
dc.subject	hybridization	en_US
dc.subject	hybrids	en_US
dc.subject	productive performance	en_US
dc.title	Utilizarea hibridării în suinicultură	en_US
dc.type	Article	en_US