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The influence of dietary protein and amino acids on the quality of poultry food products

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dc.contributor.author PETCU, Igor
dc.contributor.author BALAN, Ion
dc.contributor.author DEMCENCO, Boris
dc.contributor.author ROȘCA, Feodora
dc.contributor.author OSADCI, Natalia
dc.contributor.author GRAMOVICI, Veaceslav
dc.date.accessioned 2025-06-10T06:33:12Z
dc.date.available 2025-06-10T06:33:12Z
dc.date.issued 2019
dc.identifier.citation PETCU, Igor; Ion BALAN; Boris DEMCENCO; Feodora ROȘCA; Natalia OSADCI and Veaceslav GRAMOVICI. The influence of dietary protein and amino acids on the quality of poultry food products. In: Life sciences in the dialogue of generations: connections between universities, academia and business community: int. sci. conf. 21-22 oct. 2019. Ed. a 4-a. Chişinău, 2019, pp. 65-66. en_US
dc.identifier.uri https://repository.utm.md/handle/5014/31954
dc.description.abstract Proteins, like carbohydrates and lipids, are also essential nutrients. Without providing energy and complete protein, it is impossible to obtain complete products in the poultry industry. The experimental data of the researchers proved that not only the quantity, but also the ratio of the amount and amount of undetected proteins in the protein determines the biological value of the feed. It was shown that a chronic deficiency or lack of essential amino acids in the body leads to weight loss and ultimately to disorders. These indicators formed the basis for further research and laid the foundation for a more systematic study of the role of protein and amino acid nutrition in bird physiology. en_US
dc.language.iso en en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject amino acids en_US
dc.subject animal feeding en_US
dc.subject avian physiology en_US
dc.subject chickens en_US
dc.subject proteins en_US
dc.subject aminoacizi en_US
dc.subject alimentația animalelor en_US
dc.subject fiziologia păsărilor en_US
dc.subject productivitate en_US
dc.subject proteine en_US
dc.title The influence of dietary protein and amino acids on the quality of poultry food products en_US
dc.type Article en_US


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