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Compoziţia aminoacizilor în proteinele cărnii şi ficatului bovinelor afectate de echinococoză /hidatidoza

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dc.contributor.author CERCEL, Ilie
dc.contributor.author TOMȘA, Mihail
dc.contributor.author DUMITRIU, Antonina
dc.contributor.author NAFORNIŢA, Nicolae
dc.date.accessioned 2025-06-04T09:33:26Z
dc.date.available 2025-06-04T09:33:26Z
dc.date.issued 2014
dc.identifier.citation CERCEL, I.; M.TOMŞA; Antonina DUMITRIU și N. NAFORNIŢA. Compoziţia aminoacizilor în proteinele cărnii şi ficatului bovinelor afectate de echinococoză /hidatidoza. In: Lucrări ştiinţifice, Univ. Agrară de Stat din Moldova. 2014, vol. 40: Medicină veterinară, pp. 190-192. ISBN 978-9975-64-263-7 en_US
dc.identifier.isbn 978-9975-64-263-7
dc.identifier.uri https://repository.utm.md/handle/5014/31897
dc.description.abstract Researches on cattle have shown that the amino acid composition of meat and liver proteins of beef cattle affected by echinococcus changes insignificantly. Qualitative changes have been observed in the content of some amino acids. The content of threonine lecithin, serine, tyrosine, glutamine decreases, but the content of methionine and arginine increases. en_US
dc.language.iso ro en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject bovine en_US
dc.subject aminoacizi en_US
dc.subject carne de vită en_US
dc.subject ficat en_US
dc.subject echinococoză en_US
dc.subject cattle en_US
dc.subject amino acids en_US
dc.subject beef en_US
dc.subject echinococcosis en_US
dc.title Compoziţia aminoacizilor în proteinele cărnii şi ficatului bovinelor afectate de echinococoză /hidatidoza en_US
dc.type Article en_US


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