Abstract:
Functional cottage cheese desserts combine the nutritional richness of cottage cheese with functional ingredients to enhance health benefits. The base composition includes 10.5% protein, 7.2% fat, 6.9% carbohydrates, and an energy value of 135.78 kcal/100 g. Using powdered by-products from fruit pomace—obtained during juice or wine production—such as red grape skins, apple, pear, and quince, enriches the dessert’s taste and nutritional value. This sustainable approach applies circular economy principles, reducing waste and valorizing agricultural by-products.