Departamentul Limbi Străine: Recent submissions

  • Istoria şi valoarea nutritivă a pizzei 
    CUZMINÎH, Ala; CUCIUC, V. (Tehnica UTM, 2009)
    Prezentul articol abordează originea pizzei şi rezultatele analizelor de valoare nutritivă a produsului.
  • Les principales méthodes de conservation des aliments 
    DABIJA, Dumitru (Tehnica UTM, 2009)
    Dans cet article l”auteur se propose d‟étudier les méthodes de base de la conservation des aliments ainsi que de présenter leurs caractéristiques sommaires. D‘après leur degré de risque, on distingue quatre catégories ďaliments.
  • Mushroom extract shows promise for meat preservatives 
    COJOCARI, Angela; PLAMADEALA, L. (Tehnica UTM, 2009)
    This article presents the information on the mushroom extract that shows promise for meat preservatives and the research activities in this domain Flammulina velutipes is one of the few mushrooms that can be found in winter ...
  • Aplicarea pompei de căldură în sistemele de încălzire 
    COTRUŢA, Alexandr; STOICEV, V. (Tehnica UTM, 2009)
    Articolul dat ne prezintă o tehnlogie avantajoasă de căldură cu potenţial mic.
  • Consumul de vin şi alcoolismul 
    CERNEI, Irina; CUCIUC, V (Tehnica UTM, 2009)
    Articolul dat abordează diferenţa dintre noţiunile consum de vin şi alcoolism, care, in esenţă, depind de simţul măsurii la persoană
  • Goat milk – the vital source of a healthy life 
    CIMPOIES, Inga; PLAMADEALA, L. (Tehnica UTM, 2009)
    The following article is an informational support on the importance of milk and its positive influence on our life. It is common knowledge that milk is our first food, and provides the basic building blocks for good health, ...
  • The latest world achievements in the field of superconducting 
    STARNICIUC, Serghei; ŞCERBAC, L. (Tehnica UTM, 2009)
    My report is about superconductivity, it‟s characteristics, types and application of this phenomenon in our every day life and the possibility to employ it in future in Moldova.
  • Food additives – sweeteners 
    BIVOL, Dorina; SĂRĂTURĂ, Anastasia; PLAMADEALA, L. (Tehnica UTM, 2009)
    The following work relates to food additives which play a vital role in today‟s bountiful and nutritious food supply, in special sweeteners due to their beneficial effects for diabetes mellitus, tooth decay and diarrhea. ...
  • The importance of the thermo pump’s application in heating systems 
    COTRUŢA, Alexandr; ŞCERBAC, L. (Tehnica UTM, 2009)
    The share of thermal energy plays the main part in the total energy use of our houses: 86% of energy use in private houses goes on heating and getting hot water. It is covered mostly due to gas and oil. As there are no ...
  • Cotton candy, a medical wonder? 
    BREGA, Ecaterina; PLAMADEALA, L. (Tehnica UTM, 2009)
    This article is about candy cotton, a product which we all enjoy due to its very sweet taste and which begins to gain popularity in the medical field as well. If you've ever been to a carnival, circus, amusement park, fair ...
  • The compact fluorescent lamps 
    VITIUK, Alexandr; ABABII, M. (Tehnica UTM, 2009)
    This article presents information on the compact fluorescent lamp (CFL), also known as an energy saving light, or less commonly as a compact fluorescent tube (CFT).
  • The solar updraft tower 
    COJOCARU, Ion; ABABII, M. (Tehnica UTM, 2009)
    A solar updraft tower power plant – sometimes also called „solar chimney‟ or just „solar tower‟ – is a solar thermal power plant utilizing a combination of solar air collector and central updraft tube to generate a solar ...
  • Metrology–science of measurement 
    AZAROV, Ana; ABABII, M. (Tehnica UTM, 2009)
    Metrology is the science of measurement, which comprises both experimental and theoretical measurements and determinations at any level of uncertainty in any field of science and technology. The intricate and mostly invisible ...
  • Green marketing is a marketing of the future 
    CROITOR, Irina (Tehnica UTM, 2010)
    It is recognized that the “non-sustainable" types of production and consumption are the main causes of environmental degradation. They deepen both poverty and social inequality in society that is why there has appeared the ...
  • Wankel rotary engine – less weight, more power 
    MURSIEV, Ruslan (Tehnica UTM, 2010)
    The Wankel engine is a sort of heat engine, which has a rotary piston. In other words instead of going up and down, the Wankel piston rotates in the cylinder. Both cylinder and piston are quite different in shape from those ...
  • L’ergonomie : la conception d’un monde plus fonctionnel 
    BUCICOVSCHII, Artiom; GORILA, S. (Tehnica UTM, 2010)
    Cet article porte sur l’ergonomie, son rôle dans l’industrie, les connaissances utilisées dans ce domaine, les conditions de son emploi, les techniques permettant une meilleure conception et, enfin, sur son impact sur le ...
  • L’action négative des ondes électromagnétiques 
    STATI, Anatolie; STRICOVA, N. (Tehnica UTM, 2010)
    Cet article met en évidence les effets négatifs des ondes électromagnétiques sur les facteurs biologiques et techniques, le problème très actuel aujourd'hui.
  • The development of rail transport 
    FUCEDJI, Maxim (Tehnica UTM, 2010)
    In the 19-th century, people wanted to create a machine that would help transporting goods and passengers to long distances. In the 20-th century, people wanted to improve the engine to make it more effective and faster. ...
  • Food additives 
    BEZMOŞCIUC, Marina (Tehnica UTM, 2010)
    Food additives have become a necessity for all types of food products and food industry. Right from the aroma of the beverage, the texture of the food and its visual appeal have to be enriched to make it acceptable.
  • La lumière comme une source d'énergie alternative 
    STATI, Anatolie; STRICOVA, N. (Tehnica UTM, 2010)
    Cet article présente les avantages des cellules photovoltaïques et leur potentiel pour devenir la principale source d'énergie alternative.

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