TU Gagauzia is a region with a dynamically developing economy. The economy of Gagauzia is traditionally dominated by the agro-industrial sector, which accounts for up to 70% of the region's GRP. Poultry farming in the ...
Poultry farming is one of the most important branches of agriculture, which provides the population with valuable food products and is distinguished by the highest level of scientific and technological progress, which is ...
This study was conducted to observe the effect on 1-day-old chicks which were weighed and distributed into three groups having 28000 birds in each. The evaluation was done on the effect of supplementing a corn-soybean ...
Meat and eggs produced by chickens represent an important economic resource in many economies. In future, global greenhouse gas (GHG) emissions produced by chickens will increase due to greater food demand. This study ...
Cercetările au fost efectuate asupra găinilor ouătoare de crosul Hay-Sex, cărora li s-a administrat soluţie de hidrogenoselenit de zinc dihidrat Zn (HSeO3)2 · 2H2O (60 mg substanţă uscată de Zn şi 0,2 mg de Se) pe parcursul ...
The essence of the synchronization is the reduction of hatching window to a minimum, so that the main mass of the chicks hatched in the same time just before picking them up from the cabin. For this at 19 days of incubation ...
Materialul biologic asupra căruia s-au efectuat investigaţiile a fost reprezentat de găinile cu productivitate de ouă din crosul Hay-Sex. Adausul remediului tricloracetat de zinc tetrahidrat (Zn(CCl3COOH)2·4H2O) pe parcursul ...
Increasing indices of hatching eggs is one of the basic problems of eggs hatching in poultry production. The eggs quality, eggs disinfection and incubation regime are factors that have great influence on the results of ...
Quail meat has some interesting properties, which might aid in its marketing. In terms of its basic composition, it is quite similar to broiler meat. Accordingly, it has a high protein content and a relatively low fat ...
There were held a lot of different studies with different tips of irradiation till now. For having positive results it is necessary to continue the studies with most important tips of irradiation.It was demonstrated the ...
The study of the female / male ratio influence on productive a hatchery indexes of hens from parental flock, showed that all indexes were lower when the ratio was not accordingly to the technology requirements. The problem ...
The analysis of four different batches of eggs produced at different poultry units proposed for selling on the market can be concluded the following: In analysing the quality of hen eggs for consumption were assessed all ...
The study of broilers development in different lots at different times of the year showed that there were no significant differences between the values of body weight in group I and III. At the end of the chicks growth the ...
Invenţia se referă la avicultură, în particular la procedeele de creştere a bobocilor de gâscă. Procedeul de creştere a bobocilor de gâscă include, suplimentar la condiţiile standard de creştere, tratarea bobocilor de gâscă ...
The aim of this research was the study of hatching indices of eggs of different poultry species depending of their storage life. It is generally considered that eggs should not be kept for more than 7 days prior to incubation. ...
POP, Cecilia; SCRIPNIC, Elena; LĂPUȘNEANU, D. M.(2017)
The work aims to achieve an analysis of the status of implementation of food products quality schemes in the countries of the EU. The information gathered from the "DOOR" database were methodologically analysed, processed, ...
The study of the indices characterizing the quality of broiler carcasses is an actual and necessary periodical exercise. Determination of the quality of the meat is one of the requirements of the current consumer, it ...
Invenţia se referă la un procedeu de tratare a ouălor de gâscă şi poate fi aplicată în avicultură. Procedeul, conform invenţiei, include tratarea ouălor de gâscă sub acţiunea unui câmp electromagnetic alternativ cu ...
The researches carried out on smoked meat products allow us to mention that the studied assortments are healthy and qualitative. The obtained results show us that the assortments of smoked meat products such as „Pork ...
The biologically active preparation under the symbolic name "Bison" was administered to pregnant cows for a period of 150 days (60 days before calving and 90 days after calving) 20 ml/head/day. As a result of the research ...