Colecția instituțională: Recent submissions

Now showing items 181-200 of 12435

Optimizing phenolic extraction and fermentation dynamics in autochthonous red wines through the Soft System® approach

ARSENI, Alexandra; FURTUNA-VLADEI, Natalia; STURZA, Rodica; NECULA, Larisa; MOGA, Georgeta; BALANUTA, Elena; CRUDU, Nicu (“Vasile Alecsandri” University of Bacau, 2026)

The maceration-fermentation stage represents a critical phase in red winemaking, governing the extraction dynamics of phenolic compounds, chromatic attributes and aroma precursors. Current oenological practices increasingly ...
Entropy control in the prolongation of functional properties of biologically active compounds in food compositions

BAERLE, Alexei (“Vasile Alecsandri” University of Bacau, 2026)

The prolongation of functional properties of biologically active compounds (BAC) in food systems is limited by oxidative degradation, structural disorganization, unfavorable interfacial interactions, and other spontaneous ...
Adaptation of Italian grape varieties in the context of climate change in the Republic of Moldova

CODREAN (SCLIFOS), Aliona; COVACI, Ecaterina; CHIŢAN, Viorica; BALANUTA, Elena (“Vasile Alecsandri” University of Bacau, 2026)

The summer of 2025 in the Republic of Moldova was characterized by hot weather and a marked rainfall deficit. The average monthly air temperature in August ranged between +23 and +26 °C, exceeding the long-term average by ...
Local producers - true ambassadors of moldovan gastronomic touris

NISTIRIUC, Alexandru; CHIRSANOVA (CALCATINIUC), Aurica; GUŢU, Vitalie (“Vasile Alecsandri” University of Bacau, 2026)

Local producers in the Republic of Moldova play an essential role in the development of gastronomic tourism, becoming true ambassadors of national traditions and culture. Through their authentic products – wines, cheeses, ...
Valorization of brewing industry waste within the circular economy framework

VIŞANU, Vitali; GHENDOV-MOŞANU, Aliona; ŢĂRNĂ, Ruslan; BALAN, Mihail; MELENCIUC, Mihail; BALAN, Tatiana (“Vasile Alecsandri” University of Bacau, 2026)

The brewing industry, a significant global producer with an annual output of approximately 1.86 billion hectoliters, generates substantial quantities of organic waste that present both environmental challenges and economic ...
The influence of sea buckthorn pomace powder on the chemical and microbiological stability of glazed cheese during storage

DIANU, Irina; CUȘMENCO, Tatiana; MACARI, Artur; BAERLE, Alexei; SANDU, Iuliana; NETREBA, Natalia (“Vasile Alecsandri” University of Bacau, 2026)

Glazed cheese, a lipid- and moisture-rich fresh dairy dessert, is highly susceptible to oxidative deterioration and physicochemical changes during refrigerated storage. Extending shelf life while avoiding synthetic additives ...
Study of the properties of APS coatings deposited on agricultural plough components

MUNTEANU, Corneliu; NAZAR, Boris; LUPU, Fabian Cezar; ISTRATE, Bogdan; IANUŞ, Gelu (“Vasile Alecsandri” University of Bacau, 2026)

The present research, conducted in the field of thermal spray coatings, aims to enhance the properties of agricultural plough components subjected to soil tillage operations. Given the particularly demanding operating ...
The evaluation of the quality indices of phytomass from energy crops and agricultural residues

ABABII, Alexei; ŢIŢEI, Victor; DARADUDA, Nicolae; GUŢU, Ana; GADIBADI, Mihail (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2025)

The objective of this research was to evaluate the quality indices of the solid dry phytomass from energy crops Miscanthus giganteus 'Titan', Silphium perfoliatum ‘Vital’, Sorghum bicolor, var. saccharatum 'SAȘM1' and ...
Melliferous potential and biomass waste valorization of Coriandrum sativum, Salvia hispanica, and Lavandula angustifolia for renewable energy applications

GADIBADI, Mihail; ŢIŢEI, Victor; GUŢU, Ana; DARADUDA, Nicolae (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2025)

We investigated some biological characteristics of Coriandrum sativum, Salvia hispanica, and Lavandula angustifolia. It was established that the studied plant species are characterized by an extended flowering period, ...
Overview of the feed grain market in Moldova

CAISÎN, Larisa (Infogain Publication Pratap Nagar, Jaipur, India, 2024)

This article provides comprehensive information on the national grain market and addresses current issues regarding its development. It analyzes statistical data depicting the current state and trends within the Moldovan ...
Optimizing queen bees growth through directed feeding of nurse bees

EREMIA, Nicolae; CATARAGA, Ivan; PETCU, Iana; JEREGHI, Vitalie; MACAEV, Fliur (Research Institute of Mountain Stockbreeding and Agriculture, Troyan. Bulgaria, 2026)

The purpose of the research is to optimize the growth of queen bees through thedirected feeding of nurse bees. The experiment was conducted at a specialized apiary for queen rearing. It was found that feeding nurse bees ...
Some aspects of stand structure and growth dynamics in a Black Pine (Pinus nigra) stand in the Zloți Forest District

JOSAN, Alexei; SFECLĂ, Victor (”Ștefan cel Mare” University of Suceava, 2025)

Black pine (Pinus nigra) stands are confined mainly to Europe, with the most significant areas in Spain and Turkey. Subspecies also occur in Crimea and the Banat region. In the Republic of Moldova, black pine lies outside ...
Carici Pilosae-Carpinetum Betuli Neuhausl et Neuhauslova-Novotna 1964 (Carpinion Betuli Issler 1931) in the “Dobrușa” Landscape Reserve, Republic of Moldova

SFECLĂ, Victor; PÎNZARU, Pavel (”Ștefan cel Mare” University of Suceava, 2025)

The "Dobrușa" Landscape Reserve (2634.0 ha) is located on the hills of the Dniester Plateau in the Soldănești district. This area is mainly represented by mesophilous forests, and less by xeromesophilous and mesohygrophilic. ...
Structure and dynamics of radial growth in a pedunculate oak (Quercus robur L.) stand in the Cărpineni Forest District

SFECLĂ, Victor; SFECLĂ, Irina; JOSAN, Alexei; MURSA, Andrei; ROIBU, Catalin-Constantin (”Ștefan cel Mare” University of Suceava, 2025)

The pedunculate oak (Quercus robur L.) forests of south central Moldova developed under warm, arid conditions on the southern and southeastern hilly spurs of the Codri uplands (Forestry Districts of Cărpineni, Mereșeni, ...
Improving the microstructural and mechanical properties of agricultural ploughs through atmospheric plasma spray (APS) thermal coatings

LUPU, Fabian Cezar; MUNTEANU, Corneliu; ISTRATE, Bogdan; IANUŞ, Gelu; MARIAN, Grigore; NAZAR, Boris; MARIAN, Teodor; BENCHEA, Marcelin; ARSENOAIA, Vlad Nicolae (Multidisciplinary Digital Publishing Institute (MDPI), based in Switzerland, 2026)

This paper presents experimental investigations carried out on components belonging to agricultural plough assemblies, which undergo significant mechanical loading during soil tillage operations. Due to severe operating ...
Assessing the productivity of maize in Moldova in the context of climate change

CAISÎN, Larisa; DUBIŢ, Daniela; SCRIPNIC, Elena (Naturalis Biodiversity Center (National Herbarium of the Netherlands), 2025)

The present study provides a comprehensive assessment of maize productivity under climate variability in the Republic of Moldova, based on research conducted in 2024 at "Garma GRUP" LLC, Firladeni village, Hincesti district. ...
Innovative microwave-assisted drying process for sea buckthorn seeds in a suspened layer

BALAN, Tatiana; POPESCU, Victor (“Vasile Alecsandri” University of Bacau, 2026)

This study presents an innovative drying process for sea buckthorn (Hippophae rhamnoides) seeds, designed for applications in the food industry and research laboratories focusing on drying technologies. The proposed method ...
Optimization of peach dehydration through forced convection methods

VIŞANU, Vitali; POPESCU, Victor; BALAN, Tatiana; GÎDEI, Igor; MELENCIUC, Mihail; BALAN, Mihail (“Vasile Alecsandri” University of Bacau, 2026)

This paper presents an optimized dehydration process for peaches using forced convection, designed for versatile applications ranging from industrial food processing to laboratory research and domestic use. The study focuses ...
Enhancing the efficiency of the dehydration process in systems powered by renewable energy sources

GÎDEI, Igor; VIŞANU, Vitali; BALAN, Tatiana; POPESCU, Victor; BALAN, Mihail (“Vasile Alecsandri” University of Bacau, 2026)

This study addresses the optimization of dehydration processes for fruits and vegetables using installations integrated with renewable energy sources (RES). Given the high energy sensitivity of food preservation, the ...
Drycontrol monitor

BALAN, Mihail; ŢISLINSCAIA, Natalia; VIŞANU, Vitali; MELENCIUC, Mihail; POPESCU, Victor; BALAN, Tatiana; GÎDEI, Igor (“Vasile Alecsandri” University of Bacau, 2026)

DryControl Monitor is a software application developed in C++ using the Visual Component Library, intended for real-time monitoring of drying processes through an intuitive graphical user interface. The system provides a ...

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