The phytoremediation potential of ornamental plants Coleus sp. and Petunia sp. towards heavy metals and some trace elements was preliminary assessed in a short-term laboratory experiment. Plants were planted into soil with ...

fractal structure; heterojunction; photo-assisted electrocatalysis; seawater oxidation Photo-assisted electrocatalysis provides an effective approach to remarkably improve the performance of electrocatalytic reactions in ...

Human cybersecurity behavior is an intensely debated topic among researchers and practitioners; however, most approaches highlight forms of hegemonic knowledge centered on Eurocentric paradigms. This research delineates ...

This study proposes to analyze the chemical composition and the hydration kinetics of soryz (Sorghum Oryzoidum) grains in water at different temperatures (20, 30, 40, 45, 50, and 60 °C). The analyzed soryz variety presented ...

This study examines privacy calculus in online child sexual abuse material (CSAM) detection across Europe, using Flash Eurobarometer 532 data. Drawing on theories of structuration and risk society, we analyze how individual ...

The detection of hydrogen gas is crucial for both industrial fields, as a green energy carrier, and biomedical applications, where it is a biomarker for diagnosis. TiO2 nanomaterials are stable and sensitive to hydrogen ...

Triticale grains and brewers’ spent grain (BSG) can be new sources to develop food products. From a socio-economical point of view, this fact is important since triticale is easily adapted to the climatic changes and BSG ...

This study examines the emerging role of messaging apps and end-to-end encryption in news consumption patterns across the European Union. Using data from the Flash Eurobarometer 3153 “Media and News Survey 2023”, we employed ...

The purpose of this research was to investigate the characteristics of different plant-based sources rich in protein, chickpea flour (CPF), hazelnut oil cake (HOC), soy protein isolate (SPI) and concentrate (SPC), and pea ...

Brettanomyces bruxellensis yeasts cause wine spoilage by producing volatile phenol compounds with specific off-odors. Assessing the propagation of this species is challenging, especially for micro-wineries. In this study, ...