Articole ştiinţifice: Recent submissions

  • RUSU, Emilian; OBADĂ, Leonora; CIBUC, Mariana (Institutul Ştiinţifico-Practic de Horticultură şi Tehnologii Alimentare, 2015)
    Red and white wine production is a priority of the Moldovan oenologists. At the moment there are multiple technological processes that ensure the manufacture of different types of wine, different by organoleptic properties. ...
  • RUSU, Emilian; OBADĂ, Leonora; GROSU, Olga; SCORBANOVA, Elena; RÎNDA, Parascovia (Institutul Ştiinţifico-Practic de Horticultură şi Tehnologii Alimentare, 2015)
    It was found that red wines from indigenous varieties differ the anthocyanin profile relative to classic varietal wines. Local wines are distinguished and compared to control sample, with a percentage ratio between different ...
  • OBADĂ, Leonora; RUSU, Emilian; CIBUC, Mariana; GOLENCO, Lidia; NEMŢEANU, Silvia (Institutul Ştiinţifico-Practic de Horticultură şi Tehnologii Alimentare, 2014)
    In recent times more and more specialists are mentions the positive role of the extract in the quality of wines. The contents of the wine extraction is dependent on several factors: the vine variety, the production of wine, ...
  • GĂINĂ, Boris; RUSU, Emil; OBADĂ, Leonora (Institutul Ştiinţifico-Practic de Horticultură şi Tehnologii Alimentare, 2014)
    Printre cele mai importante realizări ale membrului-corespondent al Academiei de Științe a Moldovei (AȘM), vinificator emerit al URSS, Erou al Muncii Socialiste Petru Ungurean (1896-1975), merită să fie menționate studiile ...
  • RUSU, Emilian; OBADĂ, Leonora; GOLENCO, Lidia; CIBUC, Mariana; NEMŢEANU, Silvia (Institutul Ştiinţifico-Practic de Horticultură şi Tehnologii Alimentare, 2014)
    Was studied duration of maceration-fermentation for Merlot and Codrinschi varieties. Extracting dyestuff s for both investigated varieties reach maximum aſt er 6-7 days of contact and phenolic substances aſt er 10 days of ...
  • URSACHI, Veaceslav; RUSU, Emil; ZALAMAI, Victor; TIGHINEANU, Ion (Academia de Ştiinţe a Moldovei, 2011)
    The paper gives an overview of technological elaborations performed at the Institute of Applied Physics and the Institute of Electronic Engineering and Nanotechnologies “D. Giţu” of the Academy of Sciences of Moldova for ...
  • GRABCO, Daria; DYNTU, M.; RUSU, Emil (Institutul de Inginerie Electronică şi Nanotehnologii "D. Ghiţu", 2011)
    The fine defect structure (native microdefects and as-grown dislocations) of pure and doped InP crystals are considered. Some kinds of point defects are detected. They are connected with the technology of crystal growth ...
  • CILOCI (DESEATNIC), Alexandra; TIURINA, Janeta; CLAPCO, Steliana; BIVOL, Cezara; LABLIUC, Svetlana; DVORNINA, Elena; GUTSUL, Tatiana; RUSU, Emil (Institutul de Microbiologie şi Biotehnologie, 2016)
    Currently, micro- and nanoparticles (NPs) are more often promoted as stimulators of microorganisms productivity, exerting effects on viability, development and synthesis of secondary metabolites in microorganisms with ...
  • RUSU, Emil; URSAKI, Veacheslav; CULEAC, Ion; SIMINEL, Anatolii; RAEVSCHI, Simion; VLAZAN, Paulina; NICORICI, Alexandr (Academia de Ştiinţe a Moldovei, 2016)
    Due to advantageous properties such as wide bandgap, pronounced chemical and thermal stability, gallium nitride is currently considered as one of the most important semiconductor materials for practical applications. We ...
  • CILOCI (DESEATNIC), Alexandra; TIURINA, T.; GUTSUL, Tatiana; CLAPCO, Steliana; BIVOL, Cezara; NICORICI, Alexandr; RUSU, Emil; LABLIUC, Svetlana; DVORNINA, Elena (Academia de Ştiinţe a Moldovei, 2016)
    To study the effect of nanoparticles on biosynthesis of extracellular hydrolytic enzymes metal oxide nanoparticles: MgO, ZnO, ZnO/MgO in a ratio of 1:4, TiO2 and Fe3O4 through hydrothermal and sol-gel techniques were ...
  • OBADĂ, Leonora; RUSU, Emilian; CHISILI, Mihail (Tehnica-Info, 2014)
    Producing wines with protected geographical indication (PGI) and protected designation of origin (PDO) has now become a criterion for assessing the level of development of the wine sector. In most countries with the secular ...
  • RUSU, Emil; OBADĂ, Leonora; GROSU, Olga; CIBUC, Mariana; NEMŢEANU, Silvia (Universitatea Agrară de Stat din Moldova, 2015)
    The fact that, to enriche whith phenolic compounds the red wine three main uvologic elements are participating, namely: grapes skins, grapes and seeds, it is known. At the moment, the enrichment process of wines with tannins ...
  • RUSU, Emilian; OBADĂ, Leonora; CIBUC, Mariana; GOLENCO, Lidia; NEMŢEANU, Silvia (Universitatea Agrară de Stat din Moldova, 2013)
    Research has undergone wine from grape variety Chardonnay of the crop of 2012 with a sugar content of 226 g/dm3, titratable acidity 7.5 g/dm3. The wort obtained was subjected to settling using different adjuvants as follows: ...
  • ROGACHEV, Alexander; SEMCHENKO, A.; SIDSKY, V.; KOVALENKO, D.; GREMENOK, V.; ZARETSKAYA, H.; RUSU, Emil; TIVANOV, M. (Institutul de Fizică Aplicată, 2016)
    Development by sol-gel method of nanostructured luminescent materials based on binary and ternary oxides and containing rare earth ions for use as inorganic photoluminophors, active layers for solar cells and inert ...
  • RUSU, Emil; URSAKI, Veacheslav; SIMINEL, Anatolii; RAEVSCHI, Simion; VLAZAN, Paulina (Institutul de Fizică Aplicată, 2014)
    There is actually a considerable interest in the preparation of nanoparticles on the basis of semiconductor and oxide materials due to the influence of nanoparticle dimensionality upon their optical, radiative, and magnetic ...
  • IRINA-MOISESCU, C.-V.; VLAZAN, Paulina; MIRON, I.; SFIRLOAGA, Paula; GROZESCU, Ioan; RUSU, Emil (Institutul de Fizică Aplicată, 2014)
    Nanosized materials present a high interest because of their potential applications in nanodevices and as functional materials. These applications are due to their properties, controllable morphology, size and shape. Zinc ...
  • SHVYRKOV, K.; KEDRYAVTSEV, A.; LAVROV, Sergey; SHERSTYUK, N.; MISHINA, E.; RUSU, Emil; KULYUK, Leonid (Institutul de Fizică Aplicată, 2012)
    Zinc oxide (ZnO) films and nanostructures attract increased interest of researchers due to the unique optical properties of ZnO. It has excitonic luminescence in the ultraviolet diapazon that makes it very perspective cheap ...
  • PYSHKIN, Serghei; BALLATO, John; LUZINOV, Igor; RUSU, Emil (Institutul de Fizică Aplicată, 2012)
    In the present paper we discuss preparation and properties of the GaP nanoparticles and light emissive films on the base of some GaP/polymer nanocomposites. This work has been fulfilled in framework of the joint USA/Moldova, ...
  • BUCUR, Rau Alin; BUCUR, Alexandra; GROZESCU, Ioan; RUSU, Emil (Institutul de Fizică Aplicată, 2012)
    Growth of large high-quality ZnO crystals is important not only for basic studies but also for applications. Hydrothermal and flux methods are regarded as inferior to the vapor growth method due to the possibility of ...
  • OBADĂ, Leonora; RUSU, Emilian; ARPENTIN, Gheorghe; GOLENCO, Lidia; CIBUC, Mariana; GROSU, Olga; NEMŢEANU, Silvia (Institutul Ştiinţifico-Practic de Horticultură şi Tehnologii Alimentare, 2016)
    Study was submitted 26 wines from the harvest of 2014 produced by 12 wineries of the Association of Wine Producers with Protected Geographical Indication from grapes of Pinot Noir, Rara neagra, Feteasca neagra, Merlot and ...

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