Articole ştiinţifice: Recent submissions

  • A Hardware Implementation of Petri Nets Models 
    SUDACEVSCHI, Viorica; GUTULEAC, Ludmila; ABABII, Victor (Stefan cel Mare University of Suceava, Romania, 2004)
    This paper presents the structure of a reconfigurable FPGA system for Petri Net simulation. The system is described as the interactions between processed elements that are functionally defined. According to the interconnection ...
  • Understanding circular economy and sustainable development awareness 
    DIACONU, Cristina; BUGAIAN, Larisa (Харківський національний технічний університет сільського господарства імені Петра Василенка, 2021)
    The basic objective of this scientific approach is focused on shaping the theoretical and conceptual framework on the circular economy and highlighting the importance of awareness of each of us of the need to implement ...
  • Photoelectrical properties and the stability at radiation for monocrystals ZNIN2S4 
    ARAMA, Efim; GHEORGHITA, Eugeniu; PINTEA, Valentina; MACIUGA, Anatol (Academia de Studii Economice din Moldova, 2015)
    This study presents the results of investigations on the conductivity and irradiation stability of single crystals 2 4 ZnIn S14 in a wide range of incident electron energies ( 30÷75 keV) and the respective doses (10 14÷10 ...
  • Transforming Knowledge in Skills Required by Labour Market 
    BUGAIAN, Larisa (Academia de Studii Economice din Moldova, 2015)
    Without claiming to cover complete all controversial moments of the higher education sector, I would try to analyse some of the main issues that are of the first importance, namely, the relationship between the university ...
  • The drivers of Higher Education leadership competence: a study of Moldovan HEI’s 
    DAWSON, David; HEPWORTH, John; BUGAIAN, Larisa; WILLIAMS, Sue (Routledge, 2020)
    This paper examines the qualities and skills needed by leaders and managers in Higher Education; the extent to which leaders and managers in 15 Moldovan Institutions perceive themselves to hold those qualities and skills; ...
  • Sustenabilitatea Proiectelor Finantate de UE: Cazul Proiectului EUniAM 
    BUGAIAN, Larisa; COTELNIC, Ala; NICULITA, Angela; POJAR, Daniela; TODOS, Petru; TURCAN, Romeo V. (Timpul, 2017)
    Asigurarea sustenabilităţii proiectelor cu finanţare europeană în învăţământul din R. Moldova reprezintă o provocare majoră nu doar pentru donatorii internaționali, precum EACEA (Agenția Executivă pentru Educație, Audiovizual ...
  • Private – public dialogue to improve business environment 
    BUGAIAN, Larisa; BUSMACHIU, Eugenia (University of Bialystok, Poland, 2009)
    The essence of the regulatory reform provided in the Republic of Moldova consists of a well-balanced approach of drafting and implementing regulations. Such a balance is reached by analyzing the problem, possible solutions ...
  • Looking for (re)defining university autonomy 
    COTELNIC, Ala; NICULITA, Angela; TODOS, Petru; TURCAN, Romeo; BUGAIAN, Larisa; POJAR, Daniela (Ştefan cel Mare University of Suceava, Romania, 2015)
    The article presents a comparative analysis of the institutional university autonomy of the following EU member states: Denmark, Lithuania, Romania, Scotland and Sweden. Today we are witnessing the restructuring of various ...
  • Dezvoltarea spiritului şi abilităţilor antreprenoriale 
    BUGAIAN, Larisa; TIMOTIN, Ludmila; NISTOR, Doina (Academia de Studii Economice din Moldova, 2013)
    A business can be developed when people interact, when they know the obstacles and risks associated with launch and /or with business development. In terms of economic and financial challenges the role of the entrepreneurial ...
  • (Re)Discovering University Autonomy 
    REILLY, John E.; TURCAN, Romeo V.; BUGAIAN, Larisa (Springer Nature Switzerland, 2016)
    The idea for this book has arisen out of a major in-depth review of university autonomy in Moldova.
  • Study of the Light Influence on the Walnuts Oil Quality 
    SANDULACHI, Elisaveta; BULGARU, Viorica; TATAROV, Pavel (Asian Food Science Journal, 2019)
    This paper represents a statistical processing of experimental studies on the influence of light on the quality of nut oil (Juglans regia L). The conformity of nut oil Calaras and Kogalniceanu, harvested in 2013 and 2015, ...
  • Stability limits of a red Carthamin–cellulose complex as a potential food colourant 
    BAERLE, Alexei; SAVCENCO, Alexandra; TATAROV, Pavel; FETEA, Florinela; IVANOVA, Raisa; RADU, Oxana (The Royal Society of Chemistry, 2021)
    This study covers aspects of stability and colouration of Carthamin– a unique red chalcone extracted from Carthamus tinctorius L.
  • Physical-chemical characteristics of the taste of jam type products 
    PALADI, Daniela; TATAROV, Pavel (University Dunarea De Jos, Galati, 2008)
    The purpose of this work was to elaborate the physical-chemical method able to estimate the sweet taste degree of jam as a function of the physical-chemical properties of fruits and saccharose content of the final products. ...
  • Emulsifying capacity and emulsion stability of animal liver 
    GORNET, V.; TATAROV, P. (National academy of packaging, Bulgaria, 2013)
    Meat food emulsions are liquid multiphase systems consisting of water, fat and emulsifier, liquid being single, relatively stable thermodynamically. Influence the amount of emulsifier emulsifying capacity is proportional ...
  • Electrophoresis of oil-containing edible microcapsules with protein-polyuronic shells 
    BAERLE, Alexei; DIMOVA, Olga; ZADOROJNAI, Larisa; TATAROV, Pavel; ZENKOVICH, Alla (National University of Food Technologies, Ukraine, 2014)
    The aim of this work is to determine the sign of the charge of microcapsules shells, containing oil composition and to estimate stability of microcapsules with different diameters in the electric field. Materials and ...
  • Generation of precessional gear teeth by plastic deformation 
    TRIFAN, N.; CIOBANU, R.; CIOBANU, O. (IOP Publishing, 2021)
    The correct choice of the dimensions of the workpiece product is one of the main problems, the solution of which depends on the reduction of the consumption of materials and energy, as well as the quality of the wheels ...
  • Walnut shells bleaching using oxidizing and reducing agents 
    BOAGHI, Eugenia; RESITCA, Vladislav; TATAROV, Pavel; CIUMAC, Jorj (Ştefan cel Mare University of Suceava, Romania, 2018)
    Walnuts with dark-colored shells, with blackish brown spots that are more or less punctuated, have poor consumer acceptability. To improve the appearance and the commercial quality of shell nuts, certain bleaching processes ...
  • Profilul calitativ al biscuiţilor Macarons fabricaţi cu adaos de şrot de nucă 
    GROSU, Carolina; SIMINIUC, Rodica; COVALIOV (BOAGHI), Eugenia; GUTIUM, Olga; REŞITCA, Vladislav; DESEATNICOVA, Olga (Academia de Ştiinţe a Moldovei, 2020)
    Obiectivul cercetării constă în valorificarea șrotului de nucă Juglans Regial L. în calitate de materie primă pentru producerea produselor de cofetărie, și anume a biscuiților Macarons. Biscuiții Macarons sunt un deliciu, ...
  • The modelling and design of reconfigurable control systems 
    ABABII, V. V.; SUDACEVSCHI, V. M. (Національний аерокосмічний університет імені М. Є. Жуковського, 2007)
    Design of real-time control systems requires new methodologies in their modelling, verification, validation and implementation. In the paper a complex integrated design system is presented. The design process starts with ...
  • Pattern of students' knowledge assessment under the conditions of distance teaching of technical subjects 
    ABABII, Victor; SUDACEVSCHI, Viorica; MUNTEANU, Silvia; TSURKAN, Ana; BOROZAN, Olesea (Universitatea de Stat din Moldova, 2021)
    The distance teaching and assessment process at higher educational establishments of professional training of engineering staff creates certain difficulties for the process of right assessment of knowledge gained. Such ...

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